MAY ’14 WINEMAKER NOTES

Dear Frogtown Citizen:

Vineyard Update

In my February 12, 2014 Winemaker Notes, I reported a very cold winter and “Frogtown has experienced single digit temperatures, so vine death and bud necrosis is a possibility.” On January 7, 2014, Frogtown recorded a 2 Degree F temperature, and most significantly, the average 24-hour temperature on January 7, 2014 was 27 Degrees F, significantly below freezing. The January 7th low of 2 Degrees F was preceded by a 4 Degree F temperature low on January 6, 2014, and was followed by a 12 Degree F temperature low on January 8, 2014. Very, very, cold three days for vinifera wine grapes.

Now that our spring pruning is completed, I estimate, Frogtown lost 800+ vines and had significant bud necrosis, including the loss of fruitful buds as a result of the very cold winter.
But Mother Nature was not finished. In the early morning of April 16, 2014, Frogtown experienced a bone-chilling freeze with a low temperature of 26.5 Degrees F. Our Chardonnay, Malbec, Tannat, and Merlot vines were the most adversely affected. I estimate a loss of up to 30 tons of fruit attributable to this freeze. To put such loss into perspective, in a vintage with average to good growing conditions, Frogtown should harvest between 120 and 140 tons of fruit.

Since April 16, 2014, the weather patterns have been good. Our next critical phase for this year’s vintage will be flowering and fruit set, which should commence at the end of this month.
Being optimistic is the only attitude that makes sense; so I look forward to Frogtown having a very good to excellent vintage.

2014 Harvest Day with Craig

MARK YOUR CALENDARS AND MAKE RESERVATIONS TO JOIN ME ON SEPTEMBER 27, 2014 FOR CITIZENS HARVEST DAY WITH CRAIG. Cydney and I look forward to hosting over 200 Citizens at this year’s harvest festivities. If you have never participated in a Citizens Harvest, you are missing a very special day of harvesting grapes, processing the grapes you harvest, food (breakfast, lunch, and harvest dinner) and, of course WINE! Oh, and yes, spending the day with your fellow Frogtown Citizens!

2011 Frogtown Citizens Reserve Cabernet Sauvignon
Mentioning Citizens Harvest Day with Craig would not be complete without reporting that I will be bottling the 2011 Citizen’s Reserve Cabernet Sauvignon in June. I can assure you the Cabernet Sauvignon grapes our Citizen’s harvested in 2011 from Block D, Rows 1-10 have developed into exceptional wine. This Reserve wine spent 3o months in a combination of French and American Oak with different aged barrels from new to neutral oak. This 100% Cabernet Sauvignon wine from our vineyards exhibits everything that makes a Frogtown Cabernet Sauvignon a Reserve wine.

Here are my initial tasting notes on this Reserve Cabernet wine:
The 2011 Citizens Reserve Cabernet has classic Bordeaux-like elegant concentrated Cabernet Sauvignon fruit flavors, and supple mouthfeel texture that can only be achieved when the tannins are full-bodied and round. This supple mouthfeel is the wine texture we all have grown accustomed to expect in a Frogtown red wine; the most important, in my opinion, feature that makes red wine so enjoyable and special. A considerable amount of cassis and other dark red fruit flavors are enhanced by well-integrated oak, and vanilla, cocoa, and tobacco nuances. The intense flavors of this wine are very complex, just the complete opposite of a one dimensional fruit forward wine consumers often get in a very expensive California Cabernet from a famous AVA. Lastly, I love the balance of this wine which contains just the right amount of acid to make the 2011 Citizens Cabernet Reserve a complete food wine which begs for a juicy New York strip or Porterhouse steak. Wow this wine is destined to be a wine-drinking sensation at its best over the period 2016 through 2021.
Can’t wait to get this wine to our Citizens. With appropriate age in the bottle, this wine could rival the 2006 Frogtown Reserve Merlot.

I plan on bottling a number of bottles of this wine in a hand painted engraved bottle, 750ml and a larger bottle format.

Cydney and I plan a release dinner for our Citizens of this Citizens Reserve Cabernet Sauvignon, probably in November or December of 2014.

Frogtown Adelaida

Our Paso Robles vineyard is being planted as I write these Winemaker Notes. We are planting all of the Bordeaux Varietals, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and even the lost Bordeaux varietal, CarmÉnÈre, along with a significant planting of Petit Syrah. That totals seven red grape varietals.

Frogtown South

Will be opening in June. So if you find yourself in South Georgia or you are looking for a neat road trip destination, come by and enjoy our tasting room off of Interstate 75 in Hahira, Georgia (the Sandy Springs of Valdosta, Georgia). If you do visit say hello to Wendy, whom many of you already know from meeting her here at Frogtown Dahlonega.

Discussion of the 2010 Frogtown Reserve Tannat.

As I am often prone to do, I tried something different in 2010 during the fermentation of our Tannat grapes. I inoculated a portion of our 2010 Tannat grapes with a different yeast that consumes Malic acid during alcohol fermentation. At harvest, Frogtown Tannat grapes contain elevated levels of malic acid. This fact must be taken into consideration when making a Tannat wine. Very few commercial yeast types can consume malic acid during alcohol fermentation.

The significance of this malic acid-consuming yeast is to reduce the acidity of the wine during fermentation. There are other winemaking protocols that also actually reduce acidity in wine or give the impression of reduced acidity. Putting a wine through malolactic fermentation has a similar acid reducing effect. In malolactic fermentation, malic acid is transformed into less intense lactic acid. The resulting wine is less acidic and exhibits softness on the palate.

When making wine, one must be careful to have the finished wine contain the right amount of acidity, which makes wine “lively” on the palate and necessary for a well-balanced wine. The final blend of the 2010 Frogtown Reserve Tannat was a combination of wines made with this new and different yeast and 2010 Tannat grapes fermented with the yeast I have been using for many years. The traditional yeasts finish alcohol fermentation of Tannat grapes with higher levels of acidity than the new yeast. So instead of blending different varieties together to produce a finished wine, I blended 2010 Tannat wines fermented with different yeasts. Sound unusual? Not really. I have been using such different yeast blending technique for years on a number of other Frogtown wines.

Just in time for these Winemaker Notes the 2010 Frogtown Reserve Tannat has won a GOLD medal at the 2014 Riverside (California) International Wine Competition. Wow! Another 100% Georgia grown and made Frogtown premium 100% dry wine wins a Gold Medal in a Major California Competition!

Here are my tasting notes on the 2010 Frogtown Reserve Tannat:

The 2010 Frogtown Reserve Tannat is a very supple full-bodied Tannat wine. In contrast to prior Frogtown Tannat wines, I did not blend relatively minor amounts of Cabernet Franc into this 2010 Reserve Tannat wine. I again, like the 2009 Frogtown Tannat, made a 100% Tannat wine. Different yeasts were used during fermentation to produce this wine, which not only reduced the amount of acid in this wine but also slightly modified the flavor and aroma of this 2010 Reserve Tannat. The nose is a little more subdued than other Frogtown Tannat wines made in prior vintages. You will need to concentrate on the aroma to find the paradoxical flowers on the nose of this wine. The dark fruit and earthiness of our Tannat wines is also slightly reduced resulting in a more fruit-forward wine. I used significantly more new oak, both French and American, in aging this wine. You will not, however, notice this increase in new oak when tasting this wine. The oak is very well integrated. The supple palate also “handles” the fruitiness of this wine by integrating the fruit flavors, which aids in the complexity and elegance of this wine. Yes, this wine is somewhat different from past Frogtown Tannat wines but the differences produce nuances that are interesting, intellectual, and above all else, fun to experience.

Discussion of the 2010 Frogtown Disclosure Merlot

Very similar in mouthfeel to the 2010 Frogtown Touché ¡and the 2010 Frogtown Bravado, that were sent as part of the February, 2013 shipment, the 2010 Disclosure Merlot also exhibits a very supple beginning palate, that develops weight as the wine moves to the back of the palate and finishes with complex flavors of cassis and other dark red fruit.

This is a “Disclosure labeled wine” as a result of blending some of the 2012 Dry Creek Merlot into our 2010 Frogtown Merlot wine. As previously mentioned in a prior Winemaker Notes, I purchased Merlot grapes from the Dry Creek AVA of California and fermented these grapes at Frogtown. The resulting wine is 88% Frogtown 2010 Merlot and 12% 2012 Dry Creek Merlot. A winemaker can blend a different vintage (‘minority vintage”) into a wine and still label the wine the vintage of the “majority vintage” wine so long as the resulting wine does not contain more than 15% of the minority vintage. I am sure literally all of you have not heard of this allowable winemaking regulation. Blending two vintages together under this regulation is simply a winemaker’s “secret;” never to be mentioned to the consuming public. But why is this so? A law professor of mine would say: “life in all its fullness is the answer to the riddle,” when something in the law was inexplicable. So now you know why it is so.

You Citizens will recall that I have in the past blended a California grown wine with a Frogtown grown wine as a blending tool to add interest to our wines AND to demonstrate that truth in labeling is a benefit to the consuming public by how Frogtown labels and discloses how such non-domiciliary grapes were used in making the subject wine. Frogtown always puts wines containing any amount of California fruit in an “American” wine and the additional label disclosure reference to either the fact that the wine is an East Coast West Coast Wine, a West Coast East Coast Wine, or a Disclosure wine. Most significantly WE DISCLOSE TO YOU JUST WHAT YOU ARE CONSUMING, TO THE EXTENT ALLOWED BY LAW. Yes, the law does limit what disclosures are allowed on the label when bottling wine. For instance, the last time I looked at a map, Georgia was not contiguous to California, the Federal labeling laws do not allow any reference to California ANYWHERE ON THE LABEL, notwithstanding it is 100% accurate that a specific wine contains California grown grapes.

Although the 2010 Disclosure Merlot contains 12% 2012 Dry Creek Merlot, the wine, to me, is very Frogtown-like with just a slight nuance of the more fruit forward 2012 Dry Creek Merlot.

Increase in the Amount a Citizen can be Charged for an All Red and Mixed Red and White Citizen.
Over the last two years I have increased the price of Frogtown wines by relatively small margins. For instance, the first Frogtown Touché was priced at $21.99 (12 years ago) and recently I raised the price of Frogtown Touché to $24.99.

Sending a bottle of Frogtown Applause, FSO to our All Red Citizens was not my initial choice for this shipment. I wanted to send a bottle of the 2010 Frogtown Norton. However, the 2010 Norton is priced at $28.99 and would have resulted in an even higher Citizen Discount (I know – what’s so bad about that?) to our All Red Citizens than the 28% provided below; so, I decided instead to send the Applause at its $21.99 retail cost.

Starting with the 2014 September shipment, the maximum amount that can be charged to an All Red Citizen and Mixed Red and White Citizen will increase $15.00 a shipment to $90.00. There is no need to raise the price per shipment for our All White Citizens. This is our first price increase in the maximum amount, which can be charged to a Citizen since inception of the Wine Club over seven years ago.

Wines Included in this Shipment:

All Red Citizens

All Red Citizens will receive, in addition to a bottle of the 2010 Frogtown Reserve Tannat ($48.99), discussed above, a bottle of the 2010 Frogtown Disclosure Merlot, ($33.99), discussed above, a bottle of the Frogtown Applause, FSO ($21 .99). With a 28% discount (an additional 8% over the normal Citizen Discount, the costs of these three wines are $75.57 without sale tax and shipping costs, if applicable.

Mixed Red and White Citizens

All Mixed Red and White Citizens will receive, in addition to a bottle of the 2010 Frogtown Reserve Tannat ($48.99), discussed above, a bottle of the 2010 Frogtown Disclosure Merlot, ($33.99), discussed above, a bottle of the 2011 Frogtown Viognier ($24.99). With a 30% discount (an additional 10% over the normal Citizen Discount, the costs of these three wines are $75.57 without sale tax and shipping costs, if applicable.

All White Citizens

All White Citizens are receiving a bottle of our 2011 Frogtown Vineaux RosÉ ($19.99), a bottle of the 2011 Frogtown MRV ($24.99), and a bottle of the 2012 Frogtown Vineaux Blanc ($20.99). With the 20% Citizens discount, the costs of these three wines are $50.37 without sales tax and shipping costs, if applicable.
The 2011 Frogtown MRV now reminds me of the 2006 MRV with it’s yummy nose of flowers and its almond and hazelnut nuances on the palate.

Cydney and I wish the very best to all our wonderful Citizens!!!!

FEBRUARY ’14 WINEMAKER NOTES

Dear Frogtown Citizen:

Vineyard Update

It has been cold this winter. I do not remember a North Georgia winter that has been this cold for quite a while. Not only have we experienced cold temperatures, for the first time in many years, we experienced significant snow conditions at the winery. As I write these Winemaker Notes I am looking out on our vineyards covered with approximately 4 inches of snow. Pretty sight.

Are the vines adversely affected by cold weather? Generally, no. However, if single digit temperatures occur for extended days, bud necrosis and even vine death can occur. Yes, we have experienced single digit temperatures, so yes, bud necrosis is a possibility. We could cut through some buds on vines at the coldest areas of the vineyard to determine if bud necrosis is present, but the extent of any bud necrosis will not be readily apparent until bud break.

On the plus side, the cold weather is beneficial in the elimination of over-wintering insects, viruses, molds and mildews. Temperatures below 25 degrees are very beneficial in killing and knocking back Pierces Disease, a very deadly vine disease that is indigenous to the Southeast. Such cold weather kills the virus and kills and decreases the population of the sharpshooter insect, which is the vector for the disease.
Pouring of the 2009 Frogtown Petit Verdot at the Unified Wine Grape symposium in Sacramento, California on January 28.

After I barrel down the red wines from a harvest (usually by the middle of December), Cydney and I head to California to spend time with Jordan, our winemaker daughter, our two granddaughters and our son-in-law Emanuele. This year, California in January also included two wine specific events.

I again served as a Judge at the 2014 Winemaker’s Challenge in San Diego, California. I tasted many excellent wines, primarily from California, including two flights of Cabernet Sauvignon wines retailing for $75.00 to $100.00 and two flights of Cabernet Sauvignon wines retailing for $30.00 to $49.99.
In addition to getting to know other quality winemakers, I find judging at the Winemakers’ Challenge in January and the Atlantic Seaboard Competition in Washington, D.C. in July extremely beneficial. In a truncated period of time, these Competitions afford me a unique opportunity to taste a large number of wines. I record my tasting notes of the most memorable wines and often refer to them when blending Frogtown wines. Just think about it; I need to drink a lot of wine that is not made by me. Real tough job! By keeping my palate “open” to the taste of non-Frogtown wines, I am able to critically judge our wines better and prevent what is referred to as “cellar palate”. Of course, this only applies to the winemaker at Frogtown; it does not apply to Frogtown Citizens. Our Citizens must drink a lot of Frogtown wine, at the exclusion of other wines, for the well being of their favorite winery!

At the conclusion of the Winemaker’s Challenge Competition, Cydney and I flew to San Francisco and then to Sacramento for the 2014 Unified Grape Symposium. On the evening of January 28, 2014, we poured the 2009 Frogtown Petit Verdot to over 1,000 invited attendees by Wine Business Monthly, the major wine industry trade publication, who sponsored the Ten Hot Brands of 2013 event, which included Frogtown. The experience at the pouring was wonderful, but with so many attendees we did not get to spend a lot of time with any one individual. On the following day, we attended the Unified Trade Exposition. Many of the Exhibitors and those attending the trade show as winemakers, viticulturists, winery owners, managers and others in the wine trade went out of their way to engage Cydney and me and remark how much they enjoyed the 2009 Petit Verdot. Many favorably compared the Frogtown 2009 Petit Verdot to high quality Napa or Sonoma Petit Verdot and other wines made from Bordeaux grapes. This event was a very delightful and rewarding experience for Cydney and me. We just hate to hear wonderful comments about Frogtown wines.

Closing on Frogtown Adelaida in Paso Robles, California.

Cydney and I acquired on February 4, 2014 a magnificent 50-acre parcel in the new Paso Robles, California Adelaida AVA. With the acquisition and planting of this parcel, Frogtown’s winegrowing and winemaking activities expands to California. The new vineyard will be called Frogtown Adelaida.
Notice I said expands not transfers to. We have heard some silly, meaningless rumors that Cydney and I are selling Frogtown and moving to California. Heck, if we desired to exclusively make California wine and provide hospitality primarily to Californians, there would never have been a Frogtown in Georgia. No, our hearts and souls are here in Georgia where we have spent two-thirds of our lives working, raising our three wonderful children, and enjoying immensely our relationship with y’all, our Citizens.

Discussion on Frogtown Adelaida

The content of the soils at Frogtown Adelaida are highly calcareous and very hilly. The subsoil base is primarily limestone. Much has been written about the benefits of grape growing on limestone. Paso Robles is unique in the fact a significant portion of this geologic area is the only viticultural area in the United States containing such concentrated calcareous soils. Twelve soil pits were dug at Frogtown Adelaida to examine the characteristics of the soils across the entire planting area. One pit showed the calcareous content of the soil (as distinguished from the underlying limestone), being 65% calcareous. Special rootstocks are required to enable vines to flourish on these highly elevated calcareous soils.
It has been 15 years since I planted the first 10,000 vines on the Dahlonega Plateau. Over this 15-year period, dense vine plantings have become more in vogue. France has been at the forefront of dense vineyard plantings. Paso Robles, a relatively very young AVA and grape-growing region has enjoyed great success with dense vineyard plantings.

On this parcel, we will be planting over 47,600 vines, including, 20,000 Cabernet Sauvignon, 10,050 Petit Verdot, 5,000 Petite Sirah, 2,500 Merlot, 6,850 Cabernet Franc, 2,700 Malbec and 500 Carménère vines. These grape varieties should be readily recognizable by you, our Citizens, as Frogtown Adelaida, like Frogtown Dahlonega, will be substantially planted to Bordeaux varietals. There will be no white grape plantings at Frogtown Adelaida.

By comparison, Frogtown Dahlonega has 23,000 vines planted on approximately 40 acres (an average of 575 vines per acre) while Frogtown Adelaida will be planted to over 46,000 vines (an average of approximately 2,100 vines per acre).

Would we plant Dahlonega Frogtown differently if we were planting today on the Dahlonega Plateau? Not significantly different. Our macro climatic conditions and the micro conditions which we created at Frogtown with the highly successful use of an Open Lyre trellis system and vine row aspects which transverse a hill rather than running down the direction of the hill, would result, even in hindsight, with approximately the same number of vines per planted acre.

My present thoughts are to make very high quality 100% estate grown wines under a Frogtown Adelaida, Paso Robles, AVA Label from this vineyard and, additionally, use the fruit from Frogtown Adelaida as the California component for our American labeled Bordeaux blends, Compulsion, an East Coast West Coast Wine, and Convergence, a West Coast East Coast Wine. I also plan to use Frogtown Adelaida wines as a blending partner with Frogtown Dahlonega wines in the making of Frogtown’s Disclosure Label wines; the label we use to bottle varietals wines (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, etc.) under an American label. While I intend to make you excited about Frogtown Adelaida, it will be at least 4 years before grapes from this vineyard will find their way into a Frogtown bottle. I may decide to purchase some fruit in the interim from some Frogtown Adelaida neighbors and make wine while waiting for Frogtown Adelaida vineyards to mature.

With the advent of Frogtown Adelaida, an honest question arises: Is there any other winery in the U.S. offering more interesting and diverse wines than Frogtown?

There are wineries in California making California wines from different California AVA’s. V. Sattui Winery (1111 White Lane, St Helena, CA 94574 – 707.963.7774 – www.vsatturi.com), being a wonderful example of such a winery. Frogtown should be quite unique by offering terroir labeled wines from estate grown grapes farmed from two separate vineyard estates, one on the East Coast, and the second on the West Coast, and ethically labeled American Wine wines by blending wines grown from these two separate and very distinct terroir regions.

100% Terroir Estate wines from vines farmed on Georgia’s Dahlonega Plateau (hopefully soon to be an AVA)
100% Terroir Estate wines from vines farmed on the Adelaida AVA of the Paso Robles.

Ethically labeled American wines blended from 100% estate grown fruit from Frogtown’s separate and very distinct vineyard estates on both coasts of the U.S.

To provide more information about the new Paso Robles Adelaida AVA, I have provided below portions of a very well written blog by Tables Creek Vineyards, a fabulous vineyard and winery in the new proposed Adelaida AVA (9339 Adelaida Road Paso Robles CA 93446 – 805.237.1231 – www.tablascreek.com). Tables Creek Vineyards is located less than 3 miles from Frogtown Adelaida.

At the conclusion of reading this blog you will have a better understanding why an American Viticultural Area (AVA) is synonymous with the French word terroir!

“Celebrating 11 New AVA’s in Paso Robles

At long last, nearly seven years after it was submitted to the TTB (the Tax and Trade Bureau — the office of the federal government that oversees wine regulation) we received news this week that the petition from the Paso Robles wine community to establish eleven American Viticultural Areas (AVA’s) within the current Paso Robles AVA has been published for comments. This is the critical step called a “notice of proposed rulemaking” at which the TTB has reviewed all the geological, climatological and historical information presented in the petitions and determined that they pass muster. It doesn’t mean that the region can start using them on wine labels this week, but it’s an important validation of the proposed AVA’s and boundaries, and the last step before final approval.

For the Paso Robles region, the publication for review of our AVA petition is an important and necessary milestone. Paso Robles is currently the largest un-subdivided AVA within California at approximately 614,000 acres. By contrast, the Napa Valley appellation (which includes sixteen AVA’s delineated within its bounds) is roughly one-third the area at 225,000 acres. When the Paso Robles AVA was first proposed and approved back in 1983 it contained only five bonded wineries and less than 5000 planted acres of vineyard. Big swaths of the AVA, including the area out near us, were largely untouched by grapevines. In the last thirty years, Paso Robles has grown to encompass some 280 wineries and 32,000 vineyard acres. This vineyard acreage is spread over a sprawling district roughly 42 miles east to west and 32 miles north to south. Average rainfall varies from more than 30 inches a year in extreme western sections (like where Tablas Creek is) to less than 10 inches in areas farther east. Elevations range from 700 feet to more than 2400 feet. Soils differ dramatically in different parts of the AVA, from the highly calcareous hills out near us to sand, loam and alluvial soils in the Estrella River basin. The warmest parts of the AVA accumulate roughly 20% more heat (measured by growing degree days) than the coolest; the average year-to-date degree-days in the Templeton Gap since 1997 is 2498, while in Shandon far out east it’s 2956. This difference in temperatures is enough to make the cooler parts of the AVA a Winkler Region II in the commonly used scale of heat summation developed at UC Davis, while the warmest sections are a Winkler Region IV.

Our region’s diversity was well noted in the TTB’s ruling. In addition to the longhand descriptions of each region’s soils, climate and topography, the TTB included side-by-side comparative charts — unique, in my experience of AVA approvals — that detailed why each new AVA was worthy of being distinguished from its neighbors. I can’t imagine anyone reading these petitions and concluding that there weren’t grounds for subdivision.

All this is not to say that Paso Robles doesn’t share some important factors, and one important hurdle that the petitions had to clear was demonstrating that the region enjoyed sufficient macro-level similarity to remain an AVA. The TTB’s ruling recognized several characteristics that the entire region shares, including the 40-50 degree diurnal temperature variation, the relatively warm climate with limited incursion of marine air, and the moderate rainfall, less than the slopes of the coastal mountains but more than the arid Central Valley to our east.

The AVA system is so powerful exactly because it has the flexibility to recognize macro-level similarities as well as important micro-level distinctiveness.

One risk in the creation of new AVA’s within an existing one is that the existing AVA — into the marketing of which the local wineries have invested enormous amounts of time and money — will lose much of its significance as many wineries abandon that appellation name to make a name for their new, smaller one. Happily, Paso Robles won’t lose its identity — or the accumulated marketing capital we’ve all built over the last three decades — thanks to a conjunctive labeling law passed by the California assembly with the encouragement of the Paso Robles Wine Country Alliance in 2007. Conjunctive labeling means that wineries who choose to use one of the new AVA’s will also be required to use “Paso Robles” as significantly. This law was modeled on one passed for the Napa Valley in 1990 that has been widely credited with helping maintain Napa as the most powerful brand in American wine.

The continued presence of Paso Robles on wine labels does not diminish the impact of having the different AVA’s approved. These new AVA’s will be a powerful tool for wineries to explain why certain grapes are particularly well suited to certain parts of the appellation, and why some wines show the characteristics they do while other wines, from the same or similar grapes, show differently. Ultimately, the new AVA’s will allow these newly created sub-regions to develop identities for themselves with a clarity impossible in a single large AVA.

It’s worth pointing out that no one needs to use the new AVA’s. Wineries who wish to continue to use only the Paso Robles AVA are welcome to. And many will likely choose to do so as the new AVA’s build their reputation in the market. Not all the AVA’s have a critical mass of established wineries, and it seems likely that a handful of the new AVA’s will receive market recognition first, while the reputation of others will take time to build. But I believe that it will be several of the currently less-developed areas that will benefit most in the long term, through the ability to identify successful winemaking models and build an identity of their own. We shall see; having a newly recognized AVA is not a guarantee of market success, just a chance to make a name for yourself. The cream will rise to the top, and consumers will benefit.

Discussion of the 2010 Frogtown Intensity – First Bottling

I have wanted to make a Medoc based Bordeaux wine for some time that will be a Bordeaux blend mate to our Pomerol based Propaganda. The Intensity, being a Medoc-like wine is composed of principally Cabernet Sauvignon, with Malbec and Peitit Verdot playing a blending role. Note there is NO Merlot in our Intensity Bordeaux Blend. This is in contrast to the Merlot dominant Propaganda, with Cabernet Sauvignon, Malbec and Petit Verdot playing a blending role.

Unlike the 2010 Frogtown Touché, released to our Citizens in the December 2013 shipment and the 2010 Bravado, and the Shotgun Third Reload, released with this shipment, the 2010 Frogtown Intensity is somewhat of an enigma. It continues to exhibit bottle shock, after approximately 8 months of bottling. This does not detract from the enjoyment of this wine now; however six months of further bottle aging should be sufficient time for this wine to “get over” bottle shock.

One interesting feature of the 2010 Intensity is the substantial berry flavors at the beginning of the palate. In this manner the 2010 Intensity and the 2008 Audacity are very similar in their “early life” in the bottle. For those Citizens who enjoy this extra kick of fruit at the beginning, drinking Intensity now delivers this fruit sensation. As the 2010 Intensity ages, as was the case with the 2008 Audacity, this “extra” upfront fruit will gradually diminish. The “extra” upfront fruit should additionally aid the 2010 Intensity as it ages in the bottle. This wine should be long lived with more gradual loss of fruit as the wine enters the 5-6 year period after bottling (not vintage date).

The one common threat between the 2010 Intensity and the 2008 Audacity is a substantial amount of Cabernet Sauvignon (49% for the Intensity and 45% for the Audacity) contained in these blends. It could be that Frogtown wines with blends of a substantial amount of Cabernet Sauvignon have a wine quality character of a fruitier beginning palate than other Frogtown premium red wines. Interesting, this upfront fruit character does not appear in Frogtown Cabernet Sauvignon labeled varietal wines. Such wines contained 90% to 100% of Cabernet Sauvignon.

Wines Included in this Shipment

All Red Citizens 

All Red Citizens will receive a bottle of the 2009 Frogtown Intensity ($33.99), described above, a bottle of the 2010 Frogtown Bravado ($27.99), and a bottle of Frogtown Shotgun, Third Reload ($26.99)
Very similar in mouthfeel to the 2010 Frogtown Touché that was sent as part of the December, 2013 shipment, the 2010 Bravado also exhibits a very supple beginning palate, that develops weight as the wine moves to the back of the palate and finishes with complex flavors of cherry and cassis from this Sangiovese, Tannat, and Cabernet Sauvignon blend. I also see a lot of similarities in the 2010 Bravado with the wonderful 2008 Bravado, with the 2010 being a little “fruitier”.

Not much that I can say about Frogtown Shotgun that hasn’t previously been said. I am sure that a number of our Citizens will tell me they like Second Reload better than Third Reload, in the same manner as many Citizens told be they liked First Reload better than Second Reload. To me the First and Second Reload were practically identical at bottling; the difference between tasting a fully resolved First Shotgun with bottle age as compared with a then newly bottled Second Reload was why some of you had the impression that First was better than Second.

There is a reason why we cannot more closely duplicate Shotgun year after year. It is a non-vintage wine. That is the reason for the first Shotgun being called “First Load”, then First Reload, the Second Reload, and now Third Reload. A non-vintage wine cannot be labeled with a vintage date. Make sense? Vintage dated wines, are more limited in blending options; the winemaker basically only has the wines from that vintage to blend into whatever blend the winemaker is putting together (there is a little bit of leeway, as vintage wines can contain up to 15% of another vintage).

All Red Citizens will receive a discount of 20% to reduce the Citizen cost of these wines. With the addition of sales tax results in a cost for pick-up of this All Red Shipment being $76.15 and the addition of $12.00 shipping results in a cost for these wines shipped of $88.15.

Red and White

All Mixed Red and White Citizens are receiving a bottle of our 2010 Frogtown Intensity ($33.99), a bottle of our Frogtown Shotgun, Third Reload ($27.99), both referred to above, and a bottle of the 2011 Frogtown Reserve Chardonnay ($27.99).

The Frogtown Reserve Chardonnay was made in ½ neutral oak and ½ two year old barrels rather than new French oak. The wine was in barrel for 18 months. Notwithstanding the absence of new oak, the wine has lovely oak and malolactic fermentation aromas. On the palate, flavors of green apple and citrus are present with a long and rewarding finish. This is the first-ever white wine bottled under a Reserve Label!
Mixed Citizens will receive a discount of 20% to reduce the Citizen cost of these wines. With the addition of sales tax results in a cost for pick-up of this Mixed Shipment being $76.99 and the addition of $12.00 shipping results in a cost for these wines shipped of $88.99.

All White Citizens 

All White Citizens are receiving a bottle of our 2011 Frogtown Reserve Chardonnay ($27.99) referred to above, a bottle of the 2012 Frogtown Disclosure Steel Chardonnay ($24.99), and a bottle of the 2011 Frogtown Viognier ($24.99)

The 2011 Frogtown Disclosure Steel Chardonnay is made from 100% fruit from the Dry Creek AVA. As I have mentioned in the past, all of Frogtown 2012 and 2013 (and possibly 2014) Chardonnay has been or will be sold to Wolf Mountain for their Georgia sparkling wine production. It was important to me that Wolf Mountain’s sparkling wine program remain 100% Georgia. While we love our own Chardonnay, I decided to replace a portion of what I sold to Wolf Mountain and make a Disclosure Steel Chardonnay and a Disclosure Barrel Fermented Chardonnay in 2012. The enclosed bottle of Disclosure Steel Chardonnay was fermented and aged in 100% steel. The wine never experienced the inside of an oak barrel. This is just a lovely, powerful Steel Chardonnay. In comparison to the steel Chardonnay made in the past with Frogtown Chardonnay grapes, this is a bigger more alcoholic wine. This Chardonnay has lovely apple, pear and grapefruit nose and palate that will stand up to the most hearty fish, even the oily non-flaky type of fish.

Enjoy, because purchasing Dry Creek Chardonnay grapes will only be a once in a while event.
The Viognier harvested in 2011 that found its way into the enclosed varietal bottling is very typical of the Viognier grapes grown at Frogtown. Relatively high in Brix, almost 24.5 Brix, this wine has a lovely glycerin quality that coats your mouth with lovely flavors of melon, honey, kiwi fruit, peach, with an overlaying citrus character. Yum! Try this Viognier with spicy Asian foods or Sushi.

All White Citizens will receive a discount of 20% to reduce the Citizen cost of these wines. With the addition of sales tax results in a cost for pick-up of this All White shipment of $69.58 and the addition of $12.00 shipping results in a cost of these wines shipped of $79.58.

Cydney and I wish the very best to all our wonderful Citizens!!!!

Craig

SEPTEMBER ’13 WINEMAKER NOTES

Dear Frogtown Citizen:

National and International Recognition

As difficult a year as this has been for farming grapes on Georgia’s Dahlonega Plateau (see topic immediately below), the national and international recognition Frogtown received has made 2013 a most extraordinary and rewarding year. At the beginning of this year, I had no idea that:

(i) Frogtown would be designated a Super Star in the new publication American Wines by Jancis Robinson and Linda Murphy released in January 2013; and

(ii) I would be included as one of the 100 Most Influential U.S. Winemakers by Michael Cervin in his INTOWINE.COM Article (http://www.intowine.com/top-100-most-influential-us-winemakers)

Yes, even more extraordinary and rewarding by a wide margin than the 2 Silver Medals (2002 Frogtown Propaganda and 2002 Frogtown Touché) and one Bronze Medal (2002 Frogtown Tannat) Frogtown received in the 2004 San Francisco International Wine Competition (Frogtown’s second year of winemaking) and achieving the distinction, since 2010, as one of the most, if not the most, awarded winery, not located in the State of California, in Major U. S. Commercial Wine Competitions (mostly California competitions).

2013 Weather and Vineyard Conditions.

From January 1, 2013 through August 22, 2013, Frogtown’s vineyard received over 72 inches of rain, a good portion of which was received after bud break. This amount of rainfall results in over twice the amount for this period ever received by Frogtown since the inception of grape growing in 1999. It rained almost every day in May, June, July, and the beginning of August. Challenging is an understatement. Every day our vineyard mission was simply to focus our efforts in keeping Frogtown’s vine canopies open and as free of disease as possible until weather conditions improved in order to ripen Frogtown’s 2013 fruit. As the saying goes, hope springs internal. But just hoping was not the recipe for success in 2013. It took a herculean effort by our vineyard staff and an expenditure of twice the amount Frogtown usually experiences in the cost of spray materials to keep the vineyard in good condition and benefit from the change in the weather pattern which commenced on August 23, 2013, the day the constant barrage of daily rain stopped. From August 23, through the date of these Winemaker Notes, Frogtown vineyard received only 3.05 inches of rain. From August 23 to September 20, Frogtown received just 0.24 inches of rain!!!! These 28 days of virtually no rain, coupled with a very good fruit set, has virtually made (saved) the 2013 vintage. On September 21 and September 24 Frogtown received 1.08 and 0.19 inches of rain without much affect, but on September 25, 1.54 inches of rain fell on Frogtown as a moderate setback. If my friends in California received 2.81 inches of rain immediately before or during harvest their cries of anguish would be heard all the way to Georgia from California.

Completing this weather report, no rain has been received since September 25 and the weather going into the first week of October looks very favorable.

In addition to all the rain, 2013 spring and summer in North Georgia has been one of the coolest periods ever recorded.

So what is the bottom line on this 2013 vintage?

2013 is a year that will mature fruit at lower Brix than normal, but other quality parameters, including fruit flavor (lack of vegetal character), acid and skin and seed development are in fine balance. I think we have a very good vintage in progress, with the distinct possibility of a number of excellent gold medal wines.

Commencement of Harvest 2013

Harvest commenced on September 16; nearly two weeks later than normal.

The 2013 Vintage will be the “poster child” for what I have said for years: I can make Frogtown quality terroir wines from hydrated, relatively low Brix grapes; but I cannot make Frogtown quality terroir wines from grapes that lack ripeness and possess vegetal flavors. Georgia’s Dahlonega Plateau, being the southern most viticultural area on the East Coast, has again delivered us ripe succulent fruit in a most difficult vintage. It will now be up to me to apply the winemaking protocols Frogtown developed over the last 12 years to complete the journey to award-winning wines.
In my December 2013 Winemakers Notes I will review the 2013 harvest in more detail.

Tidbit of Interest About our Federal Government

The TTB, the Federal Agency that is part of Home Land Security (the old federal alcohol and tobacco agency became part of the Department of Home Land Security), requires all wine labels to be approved prior to sale. During the last year, as a result of the design modifications to our labels, Cydney has been submitting and obtaining label approval for what is now 28 Frogtown labeled wines. While this process has been progressing well, I mentioned to Cydney to include on the back of one of the new labels “absolutely no sugar is added to our finished wines.” The TTB rejected our application and refused to approve this label. Since the design and wording of this label was the same for labels previously approved other than the above wording, Cydney asked the TTB why the label was not approved. The explanation from the TTB was that the wording: “absolutely no sugar is added to our finished wines” is disparaging to other wineries that do add sugar to their finished wines. Wow! My almost 30 years of practicing law says: jump all over that. My 14 years of grape growing and wine makings says: most interesting.

Adelaida.

As many of you know, Cydney and I have been investigating and searching for California vineyard land to purchase and develop. Knowing me, Cydney agreed that having a California vineyard would facilitate us visiting, on a more consistent basis, the most beautiful and absolutely the most talented Winemaker in California and to continue our efforts to thoroughly spoil this Winemaker’s two beautiful and enchanting young daughters.

Along the way, my aforesaid Winemaking daughter, Jordan, introduced me to Daniel Daou a winemaker and winery owner in Paso Robles. Daniel and I have become very good friends. Knowing of my interest, Daniel offered to sell me a parcel he and his wife Robin purchased for their home and the development of a 25-acre vineyard. This parcel was purchase by Daniel and Robin after Daniel began the development of Daou Vineyards and Winery in the Adelaida section of Paso Robles (possibly, soon to be a separate Paso Robles AVA). This 50-acre parcel, also located in the Adelaida section of Paso Robles, is now under contract to Cydney and me. More about this expansion of Frogtown and Adelaida grape growing in future Winemaker Notes.

The world of winemaking is really small. Daniel Daou and a number of the winemakers I judge with at the Winemakers Challenge Competition in San Diego are also included in Michael Cervin’s list of the 100 Most Influential U.S. Winemakers.

What Wines to Expect in the Coming Months

All of the Frogtown Red wines we are going to produce in 2010 and the remaining 2011 and 2012 Frogtown White wines have been bottled during this calendar year and will be ready for release. The December 2013, February 2014, and May 2014 Wine Club shipments will be fulfilled from these wines. Such wines include:

Red Wines

2010 Frogtown Touché
2010 Frogtown Intensity
Frogtown NV Applause, Second SO
2010 Frogtown Bravado
Frogtown Shotgun NV, Third Reload
2010 Frogtown Norton
2010 Frogtown Disclosure Merlot
2010 Frogtown Touriga
2010 Frogtown Reserve Tannat
2010 Frogtown Sangiovese

White Wines

2012 Frogtown Vineaux Blanc
2012 Frogtown Petit Manseng
2012 Frogtown Sauvignon Blanc
2012 Frogtown Disclosure Steel Chardonnay
2011 Frogtown Family Reserve Chardonnay
2011 Frogtown Viognier

The 2010 Frogtown Sangiovese has been previously released and included as one of the wines in this Shipment. The 2011 Frogtown Reserve Chardonnay is the first time Frogtown has bottled a white wine under a Reserve designation. This Chardonnay was fermented and aged in 5+ year-old neutral oak barrels for 18 months. This is my style of Chardonnay, very Burgundian, with slight nuances of oak and 100% malolactic fermentation. Our 2002 Frogtown Chardonnay was also made in a Burgundian style. From 2003 though 2010, our Barrel fermented Chardonnay’s have been made in a California style in 100% new French oak. It will be interesting to hear your comments on this Reserve Chardonnay.

The 2010 Frogtown Reserve Tannat is the first bottling of a Tannat varietal as a Reserve designation.

The 2010 Frogtown Intensity is a new label containing the Bordeaux varietals Cabernet Sauvignon (49%), Petit Verdot (22%), and Malbec (29%). This is a Medoc, Cabernet Sauvignon dominant, Bordeaux style wine in contrast to our Frogtown Propaganda, a Pomerol, Merlot dominant, Bordeaux style wine. Petit Verdot and Malbec were later plantings at Frogtown. I am very pleased with this our first Frogtown Intensity.

Being a “Bordeaux Guy”, if you think of our recent 2009 Reserve Cabernet Franc as a Cabernet Franc dominant, Saint Émilion, Bordeaux style wine, we now have made red wines in the style of the Cabernet Sauvignon dominant Medoc, the Merlot dominant Pomerol, and the Cabernet Franc dominant Saint Émilion.

2013 Harvest Day with Craig. What happened on the 21st of September? IT RAINED! Our Citizens picked Marsanne and Roussanne grapes IN THE RAIN. Actually, SINGING IN THE RAIN. It was fun and no one seemed concerned about the rain. Saturday was a full day of picking grapes, processing grapes, and lots of wonderful food (breakfast, lunch, and dinner) and, of course, wine. Knowing rain was coming, I picked 9 tons of Sangiovese the day before Harvest Day. So the 1.8 tons of Marsanne and Roussanne plus the 9 tons of Sangiovese kept us busy. On Sunday we had another Harvest Day with Craig, harvesting .7 tons of Moscato grapes. We kept these grapes in cold storage until Monday when we harvested the rest of the Moscato and processed all the Moscato grapes. Since Harvest Day 2013 was a relatively small harvest of 2.5 tons in total, I decided to contribute $500.00 to the Wounded Warriors Project instead of the smaller amount resulting from the normal contribution of two dollars for each harvested bucket of grapes. Through your efforts, Harvest Day with Craig has resulted in over $2,000.00 to date being contributed to the Wounded Warriors Project.

Wines Included in this Shipment.

All Red Citizens will receive a bottle of the 2009 Cabernet Sauvignon ($33.99), a bottle of the 2008 Frogtown Touriga Nacional ($35.99), and a bottle of the 2010 Frogtown Sangiovese ($20.99). The following is information on the 2009 Cabernet Sauvignon and the 2008 Touriga:

2009 Frogtown Cabernet Sauvignon. 2009 was an unusual vintage at Frogtown. The year was very rainy at bud break and fruit set. Because of the early rain the decision was made to drop over one-half of the set fruit in May and June. The weather then cleared for July, August and the first 15 days in September. As a result of the lighter fruit load on our vines, all our fruit was harvested by September 15th with the exception of the Cabernet Sauvignon. We then experienced over 20 inches of rain from the 16th till the 25th of September. The Cabernet Sauvignon was harvested over the last 5 days in September. It really was somewhat of a surprise (perhaps “miracle”) that the Cabernet Sauvignon developed so well in barrel. Our 2009 Cabernet wine became a major blending partner in the 2009 Frogtown Propaganda, the 2009 Frogtown Audacity, Applause, First Standing Ovation, and the wonderful 2009 Frogtown Petit Verdot. The remaining Cabernet Sauvignon became this varietal bottling which is 100% Cabernet Sauvignon. Bottled after 36 months in oak, we have waited over a year since bottling to release this 2009 Frogtown Cabernet. Not yet submitted to any competition.

2008 Frogtown Touriga Nacional. The last of the varietals bottled from the 2008 vintage. This Touriga spent 30 months in oak and almost 2 years in the bottle before this release. In June of this year, our 2008 Frogtown Touriga received a Gold Medal at the 2013 Critics Challenge International, San Diego California. This is a great bottle of wine. On the nose you will experience complex aromas of violets and flowers. In your mouth, from the front palate through the long lingering velvet finish, you will then experience complex powerful deep full-bodied dark berry flavors on the palate.

The regular retail cost of these wines, without sales tax is $90.97. All red Citizens will receive a discount of 20% to reduce the Citizen cost of these wines to $72.77 before sales tax. The addition of sales tax results in a cost for pick-up of $77.86 and the addition of $12.00 shipping results in a cost for these wines shipped of $89.86.

Mixed Red and White Citizens are receiving a bottle of our 2009 Frogtown Cabernet Sauvignon ($33.99), a bottle of our 2008 Frogtown Touriga ($35.99), referred to above, and a bottle of the 2011 Frogtown Sauvignon Gris ($19.99). As compared to other Frogtown Sauvignon Gris bottled in the past, the 2011 Frogtown Sauvignon Gris contains 15% Sauvignon Blanc grapes. The addition of the Sauvignon Blanc grapes to this Sauvignon Gris labeled wine results in a more elegant, complex white wine but with the intensity of the Sauvignon Gris grape. This 2011 Frogtown Sauvignon Gris received a Silver Medal at the 2013 San Francisco Chronicle Wine Competition.

The regular retail cost of these wines, without sales tax is $89.97. Mixed Citizens will receive a discount of 20% to reduce the Citizen cost of these wines to $71.97 before sales tax. The addition of sales tax results in a cost for pick-up of $77.01 and the addition of $12.00 shipping results in a cost for these wines shipped of $89.01.

All White Citizens are receiving a bottle of our 2011 Frogtown MRV ($24.99), a bottle of the 2009 Frogtown Viognier ($24.99), and a bottle of the 2009 Frogtown Roussanne ($20.99).
This All White shipment is an all-Rhone Valley white wine shipment. Would have loved to have included the three-time Gold Medal winning 2009 Marsanne, but our Citizens have purchased the last bottle of this Marsanne long ago. I recently tasted the 2009 Roussanne and 2009 Viognier and believe these bottles have never tasted better. The MRV is a deep colored white wine due to its 18-month aging in neutral oak. Although deep in color, this wine is without any oxidized aromas or flavors.

The regular retail cost of these wines, without sales tax is $70.97. All White Citizens will receive a discount of 20% to reduce the Citizen cost of these wines to $56.77 before sales tax. The addition of sales tax results in a cost for pick-up of $60.74 and the addition of $12.00 shipping results in a cost of these wines shipped of $72.74

With Best Wishes to all our Citizens, Craig

MAY ’13 WINEMAKER NOTES

Dear Frogtown Citizen

Significant Development in Recognition of the High Quality of Frogtown Wines.

Cydney and I are very proud to inform you, our Citizens, Frogtown has been designated a Superstar by Jancis Robinson and Linda Murphy in their new publication “American Wine” first published this year, 2013!!! Jancis Robinson is THE most respected internationally recognized wine writer in the world. She has authored The World Atlas of Wine, The Oxford Companion to Wine and Wine Grapes. She holds a Master of Wines designation. I have all of these books in my library. I looked to Jancis Robinson’s Wine Grapes, as an important aid to selecting the various grape varieties planted at Frogtown. Paraphrasing Jancis Robinson and Linda Murphy, on pages 244 and 245 of American Wines, the following is said about Frogtown, after declaring Frogtown a Superstar: “Craig and Cydney Kritzer opened Frogtown in 1999 and now grow twenty-five different varieties [of wine grapes]. Their Propaganda wine, a Bordeaux blend of Merlot, Cabernet Sauvignon, and Petit Verdot, has wowed West Coast critics and sommeliers; Audacity, a Sangiovese-Cabernet Sauvignon Blend, …. is a dead ringer for a Super Tuscan from Italy?”! By sure coincidence, I am sending to our All Red and Mixed Red and White Citizens a bottle of Frogtown’s 2008 and 2009 vintages of Propaganda with this shipment. In February, these Citizens received a bottle of the 2009 Frogtown Audacity.

Vineyard Update

There is only one-way to describe our spring 2013 – cool (sometimes downright cold) and rainy! I will take cool/cold/ rainy any spring over frost, particularly the three frosts we experienced in spring 2012. Our grape vines never totally recovered from these 2012 frosts, resulting in the lowest yields we ever experienced at Frogtown. We had the coolest March Frogtown has ever experienced in 2013 and the most rain in the period January 1 through May 25. The following are rain amounts and number of days for each of 2010, 2011, 2012, and 2013 vintage years:

While most years we can expect rain in the mid-20 inches for this period of January 1 through May 25, this year we received 40 inches, more than a 150% increase over normal. But most significantly look at the number of days of rain and the percentage of rain per day. 2013’s number of rain days was not “out of line” with the past, but the amount of rain Frogtown received per rain day was significantly higher. The winter and spring of 2013 is like what was historically experienced in Georgia many years ago. In 2013 a rainy day was usually rain for the whole day. This constant all-day rain is not typical what we experienced since the vineyard was started in 1999.

The cool/cold March and April has been good for setting the fruitfulness of our primary buds. This was evident in a really good even bud break this year. Bud break was at least a week later than “normal”. As I write these Notes, our Chardonnay, Viognier, Cabernet Franc, Sangiovese, Chambourcin, and D Field Seyval are commencing flowering. After flowering fruit set occurs.
The weather professionals (can you believe them) tell us the weather for the next 10 days will be ideal for flowing and fruit set. It is projected that the rainy cool temperatures will cease and some relatively warm and dry days are forecasted. Such weather is exactly what is required for excellent fruit set (i.e. yields and vine balance). Will we get this weather? And if we get this weather in the next 10 days, what about the weather after the next 10 days when most of our red wine grapes set their fruit?

I have been spending a considerable amount of my time mowing and spraying herbicide. The cool temperatures and rain is just what the grass and weeds want in spring. The rest of our “vineyard” crew have been eliminating 40 to 50 percent of the vine shoots, which represents approximately 35 to 40 percent of the fruit clusters developed at bud break; cleaning the trunks and arms of shoots, positioning the shoots in our trellises and completing our new plantings, including placing grow tubes on our new vines. So, by default, it was up to me to do the lion’s share of mowing and weed killing in the vine rows. If we do not stay on top of the mowing and spraying during the spring, the weeds will take hold in the vine rows and our vineyard will not be as picturesque as I want. So far the vineyard looks great, probably the best since the early days.

New Construction

We have completed construction of the new Wedding Ceremony Pavilion between vineyard rows in our lower B Block vineyard next to the lake. We will meet at this new Pavilion for our June 2nd Soiree. For those of you planning on attending the June 2nd Soiree, be prepared! We will discuss these Notes as they relate to the discussions on mouthfeel and Propaganda below. I plan on putting y’all to work in a lively discussion, but no testing or grading. Wow, being a Frogtown Citizen not only means no taxation but also no test taking!

We have commenced construction of our Hahira tasting room at Exit 29 at Interstate 75.

Upcoming Calendar Items

In reviewing the 2013 Frogtown Events Calendar, you will notice there is a Georgia Fine Wine Alliance scheduled at Frogtown on August 17, 2013. I think the summer Georgia Fine Wine Alliance dinner at Wolf Mountain will occur either on the 31st of August or the 7th of September. The first Georgia Fine Wine Alliance Dinners were exceptional wine and food pairings. Make reservations early for the August 17th dinner. We were oversubscribed for the spring Georgia Fine Wine Alliance dinner at Frogtown.

Select Discussion of Mouthfeel in Red Wine

To me, mouthfeel is the most significant characteristic separating good from not so good wine and great wine from very good wine.

The attention Frogtown gives to mouthfeel is very significant and primarily a function of:
(i)Harvesting ripe succulent fruit.

(ii) The selection of yeasts, application of certain fermentation protocols adopted by Frogtown, and utilization of certain fermentation aids during the relatively short period of time alcohol fermentation occurs.

[In addition to the above, with regard to WHITE wines made by Frogtown, a third function is applied]:

(iii) Decisions during and immediate after white wine fermentation; whether or not to (i) put white wines through malolactic fermentation (all red wines go through this conversion of malolactic acid to lactic acid, a much more gentle form of acid) and/or (ii) subject white wines to lees stirring (red wines are never lees stirred and most white wine lees stirring is relegated to barrel fermented Chardonnay wines.

No discussion of this third function of white winemaking will be discussed in these Notes. I plan of discussing the topics of lees stirring and malolactic fermentation in the future. The elimination of this third topic results in the remainder of these Notes focusing on the discussion of mouthfeel as it relates to RED wines.

OK so what is “mouthfeel” in RED wine?

There is no reason why wine should have a harsh tactile sensation or texture. If wines exhibit these characteristics, such wines are just mediocre or bad wines. The mouthfeel descriptors for such wine are astringent, harsh, lip puckering, sour, acidic. It is the description of the “dark side” of wine. Such wines are also unbalanced and do not possess pleasing aroma and flavors. We would never think of bottling and selling such a wine at Frogtown; so there is no need to discuss these negative tactile sensations.

So in its most rudimentary form, good mouthfeel is equivalent to wines that are not harsh, overly acidic, astringent, or sour in the mouth. Simply put “good” mouthfeel is the major ingredient of good wine and usually the precursor to a balanced wine.

In my preparation of wine-tasting notes for the wines I make, the following descriptors have been used in the description of Frogtown wines: big, bold, full, supple, round, rich, lush, sweet, tannic, and chewy. These tactile, textural descriptors of wine all relate to the general sensation of the wine in the mouth (i.e. mouthfeel). Notice that the descriptors above are not normally used in connection with flavors or aromas which are a separate and distinct component of wine tasting.
Other than the decisions made at Frogtown concerning oak aging, I pay no attention to the flavors and aromas of Frogtown wines. Such flavors and aromas develop naturally in due course during the period after fermentation is completed and prior to bottling (usually 2 to 3 years for reds).
Now let’s put the above two primarily functions of mouthfeel in Frogtown red wine together.

Harvest – there is simply no substitute for fully ripe grapes in winemaking. Growing wine grapes on the southerly side of the Dahlonega Plateau is the most significant ingredient in Frogtown’s success in making premium and ultra premium wines in Georgia. We ripen our fruit, including Cabernet Sauvignon, the most difficult of the premium red wine grapes to ripen. Our vineyard location gives our vines the longest growing period on the East Coast. Our long growing season is similar to many of the premiere wine growing regions of the world.

If red wine tannins are harsh and angular at the fermentation tank resulting from what is delivered to the winery during harvest, there is very little a winemaker can do to deliver good mouthfeel without stripping the wine by employing protocols of fining, racking, filtering or havens, should we say the word – adding sugar to a finished “dry” wine in very small amounts that only assist in mouthfeel. So to achieve big supple tannins RIPE fruit is needed. Tannin maturation is the last element in red grape ripening. Tannins can be big and supple, as is the case in Frogtown’s Bordeaux varietals and Tannat and Touriga based wines.

Yeast and Fermentation Protocols – Frogtown has experimented making red wine (i) with over twenty-five different yeasts, (ii) employing many different protocols at various intensities, and (ii) used fermentation aids in various proportions. This is an arduous task since only very small wine batches are made with different yeasts, protocols, and fermentation aids. Glad these experiments are behind me. Only rarely, if new yeast becomes available or I want to “tinker” with one or more of our fermentation protocols or fermentation aids, do I experiment with such yeast or modified protocols or fermentation aids. Are fermentation protocols, fermentation aids, and yeast important in fermentation for mouthfeel development? Yes, yes, and yes.

What are fermentation aids? Over the last 10 plus years fermentation aids have been developed by the relatively few (mostly European) manufactures of fermentation products (yeasts, fining agents, and the new fermentation aids) though years of significant experimentation. These fermentation aids are in the nature of natural by-products of yeasts and refined natural tannin additions. Frogtown has utilized these new products to a limited extent. Do these fermentation aids affect mouthfeel? I believe there is only an upside to these fermentations aids; they are natural products and our own trails demonstrate the positive effect on mouthfeel.

Please focus on this: there is a tremendous difference between adding an aid at fermentation and adding an aid (fining element) to finished wine. When “wine” is only grape juice, skins, and seeds or new wine (immediately after fermentation ceases), additions and protocols like long pump overs, extended, extend macerations, natural tannin and yeast product additions, as fermentation aids, are significantly less invasive than additions to finished wine during the wine aging process or before bottling.

After the conclusion of fermentation, the aging of red wine in oak barrels is the only significant winemaking protocol that affects the mouthfeel of our wines. Frogtown style of non-invasive winemaking means NO wine is racked during oak aging and NO wine, is fined with milk or animal by products in aid of creating (modifying) the mouthfeel of our wines. Only white wines are filtered.
During many tastings of red (or white) wines that I conduct here at Frogtown a wine taster will comment that [blank] Frogtown wine taste sweeter than [blank] Frogtown wine. Since all Frogtown wines are dry, generally registering the lowest levels of residual sugar (most are less than .005% residual sugar), why do these tasters use a descriptor of “sweet” when describing a wine that has no sugar? There is an association between tactile, textural mouthfeel elements and the perception of sweetness. Since Frogtown does not add even a minute amount of sugar to a Frogtown labeled finished wine and none of the fermentation aids contain sugar, where does the perceived “sweetness” come from? Balance and Mouthfeel. A balanced dry wine is very difficult to achieve since the easiest way to balance the sensation of acid is to add sugar. Ask the German winemakers. What aids the sensation of balance in a completely dry wine is Mouthfeel. Good mouthfeel helps “balance” the tactile experience of wine touching the inside of the wine drinker’s mouth and aids in giving a sweet effect to the wine which beneficially aids in the perception of acid and tannin. Sweet without sugar. This perception (appearance) of sweetness varies between different wines. Alcohol, which is derived from sugar, also has a sweet taste. The right yeasts and fermentation aids “help” enhance the sweetness of alcohol, particularly in relatively “high alcohol wines” (at 13.0% and higher) and therefore the overall perception of sweet. Most Frogtown wines contain this higher range of alcohol.

Discussion of Propaganda Wines.

The most significant development in Frogtown’s Propaganda wines appears under the first heading of these Notes. Bordeaux styles wines are made all over the world. It is very special if an American Bordeaux style red wine achieves recognition from someone of the stature of Jancis 
Robinson.
I have written a number of times about our Propaganda wines in past Winemaker Notes. I was an active purchaser of Bordeaux wines during the period of my life when I practiced law. I studied the different Bordeaux Regions and Châteaux’s. I became most impressed with the Merlot grape. I was enamored with the red wines made in the Pomerol Region of Bordeaux. These full-bodied wines were particularly seductive. Interesting, of all the Bordeaux grapes grown at Frogtown, our Merlot based wines are the most compelling and yes, seductive in my opinion. We have been blessed with not only premium Merlot, but also premium Cabernet Sauvignon grapes which, when blended with Merlot, render a significantly “Bordeaux like” wine. Merlot, the most significant grape variety in Propaganda is Frogtown’s equivalent to a Pomerol wine from Bordeaux France.

In 2008 we blended a relatively small amount (5%) of Petit Verdot into our 2008 Propaganda. In 2009, in addition to 5% Petit Verdot we blended 5% Malbec into our Propaganda.
The 2008 and 2009 vintages of Propaganda definitely are recognizable as Frogtown Propaganda wines. The 2008 vintage is much more developed at this time than the 2009 vintage of Propaganda. Both of these two Propaganda wines are “babies” in the world of Propaganda wine. Courtesy of one of our Citizens, Cydney and I recently enjoyed a bottle of the fantastic and memorable 2002 Frogtown Propaganda. It is aging very gracefully since this wine was harvested and made into wine 11 years ago.

It will be interesting to drink these two vintages of Propaganda side by side as these wines develop in the bottle.

Wines Included in the Shipment.

All Red Citizens – will receive a bottle of the 2008 Frogtown Propaganda, a bottle of the 2009 Propaganda, and a bottle of Applause, FSO. The regular retail cost of these wines, without sales tax is $89.97. After applying your Citizens discount, the cost of these wines plus sales tax is $77.01 for pick-up and $89.01 with the $12.00shipping cost added.

Mixed Red and White Citizens – will receive a bottle the 2008 Frogtown Propaganda, a bottle of the 2009 Propaganda, and a bottle of the Frogtown 2011 Sauvignon Blanc. The regular retail cost of these wines, without sales tax is$87.97. After applying your Citizens discount, the cost of these wines plus sales tax is $75.30 for pick-up and $87.30 with the $12.00 shipping cost added.
All White Citizens – will receive a bottle of the 2011 Sauvignon Blanc, a bottle of the 2011 Vineaux Blanc, and a bottle of the 2011 Vineaux Rose. The regular retail cost of these wines, without sales tax is $53.97. After applying your Citizens discount, the cost of these wines plus sales tax is $46.19 for pick-up and $58.19 with the $12.00 shipping cost added.

Hope to see all of our Citizens soon at the Winery.

Best to All of our Citizens, Craig


FEBRUARY ’13 WINEMAKER NOTES

Dear Frogtown Citizen:

Calendar of Events

Enclosed with this shipment you will find a 2013 Frogtown Events Calendar. There are many Citizens Only Exclusive Events. Please choose those Events you would like to attend and mark your calendars. We ask that you make reservations to attend each Citizens Only Exclusive Event at least one week before the Event. While it is our intention to have Citizens attend all their desired Citizens Only Exclusive Events, some Events, like Harvest Day with Craig, could be subscribed beyond our ability to accommodate all those wanting to attend, so please don’t wait to the last moment to sign up. Cydney will send e-mails to our Citizens before each Citizens Only Exclusive Event reminding you of the upcoming Event.

Citizen Soirées

Last year we had excellent attendance at our Citizen Soirées. This year, as you will read below, we shall have alternative venues to hold Citizen Only Events. The new venues should provide a better environment for these Exclusive Events.

Harvest Day with Craig

Harvest’s Day with Craig is scheduled for the weekend of September 21 and 22, 2013.

I checked with Mother Nature and she assured me Frogtown vineyards will have lots of ripe succulent fruit available for harvest on this weekend and the weather will be partly cloudy with temperatures in the low 70’s with no chance of rain.

To assist in accommodating all Citizens who want to participate in harvest, the format this year is a little different. We will be harvesting on September 21st and 22nd. At the time of registering for the Event, you will indicate you preference of harvest days. The Harvest Dinner will be on Saturday, September 21st. All Citizens harvesting on either the 21st or the 22nd shall attend the Harvest Dinner on Saturday evening.

Although overnight accommodations are not required, we strongly advise all of our Citizens to take advantage of such accommodations to ensure a great weekend. Because of the time of year Citizens should make reservations for housing as soon as possible. A two night required stay should be expected at quality establishments. Whether you will harvest on Saturday, September 21st or on Sunday, September 22nd, an overnight on the 21st after the Harvest Dinner is highly recommended. Cydney will provide you with some choices on housing in the near future.

The program for the 21st is as follows:

  • Arrive at 7:30 am or later. A light Continental Breakfast will be served.
  • At 8:30 am we shall promptly commence harvest; which shall conclude between 11:30 and 12 Noon.
  • At 12 Noon we break for lunch.
  • At 1:30 pm we shall commence processing the fruit harvested and I will hold seminars about the protocols and what is achieved during processing.
  • At 4:00 pm processing activities shall cease and you should have plenty of time to go to your rooms to freshen up for the Harvest Dinner.

 

The program for the 22nd is as follows:

  • Arrive at 7:30 am or later. A light Continental Breakfast will be served.
  • At 8:30 we shall promptly commence harvest; which shall conclude between 11:30 and 12 Noon.
  • At 12 Noon we break for lunch.
  • At 1:30 pm we shall commence processing the fruit harvested and I will hold seminars about the protocols and what is achieved during processing.
  • At 4:00 pm processing activities shall cease and the days activities concluded.

Frogtown shall charge each participating Citizen’s account $135.00 per person attending Harvest Day.

Vineyard Update

Winter in the vineyard is a relatively peaceful, quiet time. The primary activities involve winter pruning, incorporating required amendments into the soils, row plowing (to introduce oxygen to the root zones and improve root growth in the spring), and preparing those areas that will be replanted with vines this spring.

Weather patterns have been rainy and rather warm. We would like to have considerably cooler temperatures at this time of the year to assist us in reducing the harmful insect population and over-wintering molds and mildews on the woody surfaces of the vines.

New Construction

We are in the process of constructing a new Wedding Ceremony Pavilion between vineyard rows in our lower B Block vineyard next to the lake. This Pavilion will enhance greatly the wedding experience at Frogtown for those brides wanting to have their wedding ceremony “in the vines.” The Pavilion overlooks the lake (and fountain) and a magnificent up-hill view of our D Block vineyard and a panoramic view of Yonah, Pink, and Wauka Mountains to the east.

Also under construction is an enclosure of a portion of our vineyard patio area (the covered patio to the right as you enter our driveway). This will provide a temperature-controlled environment for tastings. This enhancement will increase the enjoyment of wine tastings at Frogtown on Saturday’s when we close our main hospitality facility to wine tastings and food service as a result of a wedding.

I plan on utilizing the Wedding Ceremony Pavilion and the enhanced enclosed patio area as a venue for our Wine Club Citizen Only Exclusive Events, including specifically Soirées. This should result in Frogtown providing a Citizen Only Exclusive Event in a more controlled environment without the problem of non-Citizens “crashing” a Citizen Only Exclusive Event.

I also want to utilize the enclosed vineyard patio area as a venue for Citizens to join me in exclusive tastings and discussions of Frogtown wines, including, recently bottled, recently released, recently Medal awarded, and even library wines that will be “released” only to Citizens. I enjoy tremendously conducting these tastings and discussions with our Wine Club Citizens on a one to one basis. Having these tastings and discussions in our main hospitality area on a busy Saturday has been problematic. You will not find these special tastings and discussions in our 2013 Calendar; so look for announcements of these gatherings in our e-mails to you, our Citizens.

Formation of the Georgia Fine Wine Alliance…………..Frogtown’s Withdrawal from WAG

Over the 13 years Frogtown was a member of the Wine Growers Association of Georgia (“WAG”), Cydney and I grew increasingly concerned about the direction and objectives of this private trade association. As of the beginning of this year Frogtown is no longer a member of WAG.

Our first major concerned arose when WAG refusal to support Frogtown in requiring its members to only bottle wine under a Georgia label if the wine contains 100% Georgia gapes.

Our concerns increased as a result of the permissive attitude and willingness by WAG to operate this trade association on a primarily “inclusive” basis, seeking new members and permitting existing member to be a part of this association regardless of wine quality issues. This permissive attitude included allowing WAG members who were initially vineyard only members to call themselves a “winery” even when such members do not own any winemaking equipment or a physical winery building. Such members either purchase wine from other WAG members or processed “their grapes” into wine at other member wineries.

Believing it is in Frogtown’s best interest to align our vineyard and winery with like-minded quality oriented Georgia wineries; Frogtown and Wolf Mountain have formed the Georgia Fine Wine Alliance. Enclosed in this shipment is a brochure describing our new Alliance with Wolf Mountain.

In reviewing the enclosed 2013 Frogtown Events Calendar, you will notice joint wine dinners scheduled at Wolf Mountain (on April 13, 2013) and at Frogtown (on August 17, 2013). There shall be other events and marketing efforts involving the Georgia Fine Wine Alliance in the future. We are excited about our new Alliance with Wolf Mountain. Frogtown looks forward to supporting Wolf Mountain’s winemaking endeavors, including selling a substantial portion of our Chardonnay and Viognier and other grapes to Wolf Mountain each year.

Select Discussion of the Cabernet Franc Grape and Wine Included in This Shipment.

Included in this shipment to our All Red and Mixed Citizens is a bottle of our 2009 Kritzer Family Reserve Cabernet Franc. This is our first ever Reserve of a Cabernet Franc labeled wine.

Back in 2009, after the bottling of the 2006 Cabernet Sauvignon, 2006 Merlot, 2006 Cabernet Franc, and 2006 Tannat, I was “debating with myself” whether to designate the Cabernet Franc or the Merlot as the Reserve wine for 2006. Since a Reserve Bottling is rare at Frogtown, I only wanted one Reserve labeled wine in 2006. All of these wines were wonderful, including the Cabernet Sauvignon and the Tannat. Instead of designating the Cabernet Franc, I decided to designate the 2006 Merlot as the Family Reserve. The rest is history. The 2006 Merlot is simply the best bottling of red wine Frogtown has ever achieved to date. It was the right decision. The 2006 Merlot evolved into a better wine than the 2006 Cabernet Franc, although both wines, and the Cabernet Sauvignon and Tannat received multiple Gold Medals in California.

I knew Frogtown had a very special 2009 Cabernet Franc immediately after fermentation. During the 2009 growing season, I was concerned that the Cabernet Franc vines were not ripening fruit as quickly as our other red wine grapes. At harvest, however, and in fermentation the color or these Cabernet Franc grapes were outstanding. We used two different yeasts with these Cabernet Franc grapes, both fermented in our two 1,000-gallon open top temperature controlled fermenting tanks. The wines produced from these two yeasts were only slightly distinguishable from one another. I used a blend from these two yeast fermentations in creating the 2009 Cabernet Franc Family Reserve.

The 2009 Reserve Cabernet Franc is without question Frogtown’s best bottling of a varietal Cabernet Franc to date. Made from 100% Cabernet Franc grapes, this medium to full-bodied wine is intriguing in its lack of any vegetal flavors and its elegance and finesse with complex black fruit flavors of cassis, blackberry and blueberry throughout the palate with some raspberry and concluding in a long enticing finish, with slight nuance of tobacco. It is this presence of tobacco that is present in so many premium Bordeaux varietal wines that I just love and strive to achieve. This Reserve wine possesses just the right about of oak to enhance the fruit in this wine and provide some vanilla and toasty cocoa bean nuances.

Let’s discuss Cabernet Franc, the grape. Quite frankly and truthfully, I planted Cabernet Franc at Frogtown in 1999 with not a great deal of thought or knowledge about the grape. Cabernet Franc appealed to me because (i) it is a classic Bordeaux red grape, (ii) it is more planted on the East Coast than Cabernet Sauvignon, having substantial varietal recognition in the East, and (iii) I thought Cabernet Franc grown under Frogtown vineyard’s long-growing conditions would result in (A) Cabernet Franc fruit containing more ripe flavors than that produced in other East Coast viticultural areas and (B) the wines made from such riper Cabernet Franc grapes would not contain the substantial vegetal, steely flavors present in most East Coast Cabernet Franc wines.

Well numbers (i) and (ii) above continue to be accurate in 2013 and number (iii) has proven to be correct.

Having grown Cabernet Franc and Merlot for 14 years at Frogtown, I am suspicious and not certain why Cabernet Franc is so popular on the East Coast. The Merlot grape grows very well in the East Coast and ripens in a shorter time in the vineyard with good to very good color and substantially less vegetal flavors than Cabernet Franc. So why is Cabernet Franc the preferred East Coast Bordeaux varietal? I have come to the conclusion the answer to this question lies within the accepted and expected sensory perception of East Coast Cabernet Franc wines. Presence of a very recognizable vegetal component in Cabernet Franc, particularly East Coast grown Cabernet Franc wine, IS acceptable and probably EXPECTED. Vegetal Merlot is simply not acceptable or expected even on the East Coast. Also, the lighter color of a Cabernet Franc wine, as compared to a quality Merlot or Cabernet Sauvignon wine, again is acceptable and possibly expected on the East Coast. So if you were an East Coast grape grower, why not plant Cabernet Franc when the resulting wines are not severely punished for being light and vegetal? Clearly, the answer to this question is an East Coast grower would be foolish NOT to plant Cabernet Franc grapes.

At Frogtown, if our Cabernet Franc grapes consistently produced the relatively light, vegetal wines present in many other East Coast Cabernet Franc wines, I would have yanked the vines out of the vineyard and planted more Merlot.

The key to Frogtown’s success with the Cabernet Franc grape is that we fully ripen Cabernet Franc grapes! Our Cabernet Franc grapes produce Cabernet Franc wines with an elegance and finesse about them that translates into materially enhancing Cabernet Sauvignon, Tannat, and Touriga Nacional based wines. Our varietal labeled bottling’s of Cabernet Franc produce dark Cabernet Franc wines with a peppery perfume and aroma of blueberry, raspberry, cassis, and tobacco and sometimes even a violet aroma.

If there is an issue with Cabernet Franc grown at Frogtown it is one of color. In some vintages the color of our fully ripe Cabernet Franc wines are lighter than what I want. But even when our Cabernet Franc wines have this lighter color, such wines do not exhibit the expected characteristic vegetal flavors and aromas of Cabernet Franc, particularly Cabernet Franc from the East Coast.

So what does Frogtown do in a vintage when our Cabernet Franc is lighter than what I demand from this grape?

  • We do not produce a varietal labeled Cabernet Franc from such vintage.
  • We blend a relatively small amount more of Tannat and/or Touriga into the Proprietary Blends containing this vintage of Cabernet Franc. What are those blends? Frogtown Touche, Frogtown Shotgun, and Frogtown Personality. The extra amount of Tannat and Touriga Nacional adds the extra amount of color needed to offset the lighter Cabernet Franc in these blended wines. Wow, by a winemaker’s “slight of hand” Frogtown gets all of the benefit these wine blends receive from the character of Cabernet Franc in such vintage without a resulting lighter wine than expected just by “tweaking” the amount of Tannat and/or Touriga Nacional.

OK, if Craig adds just a little more Tannat or Touriga Nacional to the referenced Frogtown Proprietary Blends in years of lighter Cabernet Franc, why can’t Craig add a little Tannat or Touriga Nacional to the Frogtown Cabernet Franc for purposes of adding color and make a varietal bottling of Cabernet Franc? Can’t a winemaker blend up to 25% of a different grape or grapes into Cabernet Franc and still label the wine Cabernet Franc? Good questions.

Yes, a varietal Cabernet Franc could contain 75% or more of Cabernet Franc and 25% or less of Tannat. But what would a blend of Cabernet Franc and Tannat taste like? In my experience 3% of Tannat blended with 97% Cabernet Franc could clearly be called Cabernet Franc on the label but it would not be a Frogtown Cabernet Franc wine. The wine will not taste like Cabernet Franc labeled wines we have made in the past! So, I pass. I rather not make a Cabernet Franc labeled wine; them make a Cabernet Franc wine that is dissimilar to other Cabernet Franc wines previously made at Frogtown.

As an aside: I have experience California grown Cabernet Franc wines that were very dark wines, but clearly contained vegetal aroma and flavor, and I have experienced French Cabernet Franc wines called Chinon that were relatively light wines, but contained no appreciable amount of vegetal aroma and flavor (Chinon wines can contained very minor amounts of Rosé made from Cabernet Franc grapes, and even white wine usually made from Chenin Blanc grapes).

As an additional aside: DNA testing has established that Cabernet Sauvignon is a genetic hybrid of Cabernet Franc and Sauvignon Blanc. Wait a moment. Cabernet Franc is generally a lighter wine than Cabernet Sauvignon. How can a lighter red grape parent crossed with a white wine grape parent produce a more intense, darker color, and need we forget, the King of red wine grapes? If you think you have the answer, please e-mail me. It simply is not logical.

Wines Included in this Shipment.

All Red Citizens

All Red Citizens will receive a bottle of the 2009 Kritzer Cabernet Franc Family Reserve referred to above, a bottle of the 2008 Frogtown Bravado Super Tuscan, and another Super Tuscan wine, the 2009 Frogtown Audacity. While the 2009 Frogtown Audacity is only approximately 7 months in the bottle, you will clearly recognize this Audacity as a worthily successor to the wonderful 2008 Frogtown Audacity. You will also experience how different the 2008 Frogtown Bravado, Super Tuscan, containing Sangiovese, Cabernet Sauvignon, and Tannat is from the 2009 Frogtown Audacity, Super Tuscan, containing Sangiovese and Cabernet Sauvignon.

The regular retail cost of these wines, without sales tax is $98.97. All red Citizens will receive a discount of 24.23% (rather than 20%) to reduce the Citizen cost of these wines to $75.00 before sales tax. The addition of sales tax results in a cost for pick-up of $80.25 and the addition of $12.00 shipping results in a cost for these wines shipped of $92.25.

Red and White

All Mixed Red and White Citizens are receiving a bottle of our 2009 Kritzer Cabernet Franc Family Reserve referred to above, a bottle of the 2009 Frogtown Audacity referred to above, and a bottle of the 2011 Frogtown Sauvignon Blanc. As compared to other Frogtown Sauvignon Blanc bottled in the past, the 2011 Frogtown Sauvignon Blanc contains 15% Sauvignon Gris grapes. The addition of the Sauvignon Gris grapes to this Sauvignon Blanc labeled wine results in a more structured, flavorful white wine than a wine with just 2011 Sauvignon Blanc grapes. This 2011 vintage should be a Sauvignon Blanc wine that improves in the bottle for up to three years.

The regular retail cost of these wines, without sales tax is $96.97. Mixed Citizens will receive a discount of 22.66% (rather than 20%) to reduce the Citizen cost of these wines to $75.00 before sales tax. The addition of sales tax results in a cost for pick-up of $80.25 and the addition of $12.00 shipping results in a cost for these wines shipped of $92.25.

All White Citizens

All White Citizens are receiving a bottle of our 2011 Frogtown Sauvignon Blanc, a bottle of the 2011 Frogtown Sauvignon Gris, and a bottle of the 2009 Frogtown Chardonnay.

The 2011 Frogtown Sauvignon Gris contains 15% Sauvignon Blanc grapes (a reverse of what was blended when making the 2011 Sauvignon Blanc described above). If you compared our 2010 Frogtown Sauvignon Gris with the 2011 Frogtown Sauvignon Gris, you will discover how the addition of the Sauvignon Blanc makes the 2011 Sauvignon Gris more elegant, complex, and a less in you face, full bodied white wine. At this time, I would have to see how the 2011 Sauvignon Blanc develops with the addition of the Sauvignon Gris grapes to make a judgment as to whether or not I will continue to blend Sauvignon Gris into our Sauvignon Blanc labeled wines; I am comfortably convinced that I like what the addition of the Sauvignon Blanc does to the 2011 Frogtown Sauvignon Gris wine and will most likely continue blending Sauvignon Blanc into our Sauvignon Gris labeled wines.

The regular retail cost of these wines, without sales tax is $64.97. All White Citizens will receive a discount of 20% to reduce the Citizen cost of these wines to $51.98 before sales tax. The addition of sales tax results in a cost for pick-up of $55.61 and the addition of $12.00 shipping results in a cost of these wines shipped of $65.61.

Please make a concerted effort to take advantage of all that Frogtown offers its Wine Club Citizens through the 2013 Year, including Citizens Only Exclusive Events.

With Best Wishes to all our Citizens, Craig

MAY ’11 WINEMAKER NOTES

Dear Frogtown Citizen:

From February 27, 2011, the date of my Winemaker Notes accompanying the February shipment until May 4, 2011, Frogtown vineyard experienced somewhat cooler temperatures and more rain than is customary for spring. Bud break was uncharacteristically even (which is good). I was very pleased we did not experience an early frost after bud break.

Mother Nature gave us a very late unwanted surprise. Early in the morning on Thursday, May 5, 2011 we incurred a radiation frost with a low temperature of 29.5 Degrees Fahrenheit and the dew point at 30.5% Fahrenheit. A radiation frost occurs when the winds are less than 5 mph and the sky is clear. With no cloud cover to keep the temperature from radiating upward, the temperature at or near the ground is cooler than the temperature 50 to 100 feet above the ground. Frost occurs when the dew point is equal to or lower than the ambient temperature at or near the ground.

To fight this frost, we built over 50 fires, ran our Wind Machine and operated our Frost Dragon from approximately 4:00am until 7:30am. With all grape varieties having broken bud three to four weeks prior to this frost every grape vine (23,000) in the entire vineyard was exposed to losing new growth leaves and fruit clusters.

As I write these Notes, it appears Frogtown did suffer frost damage to our vines planted on the lowest elevations but not severely. Our frost fighting was much more successful than I envisioned in the early hours of Thursday.

Competition Results Through the Date of These Winemaker Notes.

The 2011 San Diego International Wine Competition results are exceptional. When you consider that all of our SDIWC awarded wines were bottled within four months of the date of this competition, the results are surprisingly exceptional. Robert Whitley, one of America’s premier wine writers and critics (and the Director of the SDIWC) has written a blog on Frogtown dated May 6, 2011. To review this blog please go to winereviewonline.com and see Georgia on My Mind.

The results at the 2011 Finger Lakes Competition reflect the fact the submitted wines, other than the gold medal winning 2008 Frogtown Sangiovese, were generally “in the bottle” for only 6 to 8 weeks prior to this competition. At Frogtown, white wines require 3 to 4 months to “get over” bottle shock and red wines require 4 to 9 months to fully “recover” from the bottling process. We did not want to miss this competition in 2011 so the wines were sent knowing the submitted wines were not at their best for this competition.

Since we did not enter the Dallas Morning Star Competition in 2010 (entry date just got away from us), we submitted a few 2010 competition wines, along with Compulsion. If you go on line and look at the gold medals awarded Chardonnay wines, it will be evident that winning a Gold Medal at Dallas for Chardonnay is a substantial accomplishment. Frogtown 2008 Chardonnay is at its best. Really enjoyed winning this Gold Medal at Dallas.

We just received the results of the Tasters Guild International Wine Competition (a new competition this year). We won 17 medals, 2 Gold, 6 Silver, and 9 Bronze Medals
We have already sent wines to the Critics Challenge (a new competition this year), the Los Angles International Wines & Spirits Competition, the Long Beach Grand Cru Wine Competition, and the San Francisco International Wine Competition. These competitions take place from the middle of May through the end of July.

In additional to these 4 competitions Frogtown wines will be sent to the Atlantic Seaboard Competition (wines only from states that border the Atlantic Ocean are tasted at this competition) held in late July, the Sommelier Competition (a new competition this year) held in early September, and the last competition will be the invited Jefferson Cup Competition (Frogtown is one of approximately 300 wineries who are invited to this annual competition) held in November.

Frogtown is off to a wonderful start to the 2011 Competition with 38 medals. We believe we could achieve over 60 Medals from competitions this year!

Discussion on the Grapes and Wines in This Shipment.

Propaganda

It really has not been that long (13 years) since I was sitting in my law office preparing trademark registrations for the first three names selected for our intended wine growing and wine making venture. “Frogtown” was to be the brand name; “Inclination” was to be a premium white wine blend of the three French Rhone Valley white grapes (Viognier, Marsanne, and Roussanne), and “Propaganda” was to be the premium red wine label. Our winery is Frogtown; we make a very successful wonderful white wine label called Inclination but this wine is not made from the three white Rhone grapes (it is a Chardonnay blend with Vidal and Viognier); and well Propaganda is Propaganda.

No wine intimidates me more than making Propaganda. Why? Propaganda must possess the wine characteristics and quality which all of us expect from a Propaganda wine regardless of the vintage. Being a wonderful red Bordeaux Blend is not sufficient. It must be Propaganda.

Anatomy of Propaganda.

As many of you know, while practicing law I collected over 3,000 bottles of wine. 90% of the wine bottles collected were red Bordeaux. I became quite knowledgeable about the Bordeaux communes and the different wines made in Bordeaux. Only about 5% of the wines I collected were California Cabernets, Merlots, or “Meritage” wines. My palate was definitely French Bordeaux. I was most attracted to the wines from the Medoc commune of St. Julien, located on the left bank of the River Gironde, and the Pomerol Region, located on the right bank of the River Gironde.

Although St. Julien wines have the reputation of requiring longer-term aging than other Medoc communes, I always experience a rather elegant, rich and gentle characteristic from the wines of this appellation even when fairly young. But of all the Bordeaux appellations, the wines of Pomerol were seductive. These wines were very full-bodied, fruity, opulent and rich with a very supple, smooth mouth feel.

Yes, I was aware that the St. Julien appellation was principally planted to the Cabernet Sauvignon grape and the Pomerol appellation was principally planted to the Merlot grape, but these were just words until I started growing and making wine.

Frogtown’s vineyards soils range from a sandy clay loam to a clay sandy loam. At the time I was selecting the grape varieties and the locations for planting the grapes I selected, I revisited the information published about the vineyards and wines of Pomerol. It was very interesting to find this region’s soils being principally clay for the higher elevation Chateaus; including the vineyards of Petrus, the most famous and highest priced of all Pomerol wines.

The most compelling of the Bordeaux varieties planted at Frogtown is Merlot. In many vintages, our Merlot grapes produce the most full-bodied red wines made at Frogtown, exhibiting very ripe flavors and ripe round and plentiful tannins. It is the ripening of these tannins in our Merlot that results in what I believe to be the most compelling attribute of these wines. While full-bodied and intense, our Merlot delivers a lush supple mouth feel on the palate. It is just yummy.

So with Pomerol and clay soils in mind, Propaganda evolved into a primarily Merlot (more than 50%) based wine with varying percentages of Cabernet Sauvignon to give the wine more structure and finish. Our 2002 Propaganda and 2004 Family Reserve Cabernet are the best wines we ever produced. Not far behind is our 2005 Propaganda, the most recent vintage of Propaganda before our 2008 Propaganda, and our 2006 Family Reserve Merlot.

In 2004 we blended about 12% Cabernet Franc into our Propaganda. While making a wonderful Bordeaux styled wine, I did not feel the Cabernet Franc added anything to Propaganda. In 2005 I went back to the 2002 vintage of Propaganda and used only Merlot and Cabernet Sauvignon grapes in this vintage of Propaganda. No Propaganda was made from the 2006 or 2007 vintages.

For the 2008 vintage of Propaganda, in my blending trials I did “tinker” with the various blends by not only varying the different percentages of Merlot and Cabernet Sauvignon and the selection of barrels but, with most care and attention, putting a small amount of Petit Verdot into some of the blends. In 2002 and 2005 we did not have any Frogtown Petit Verdot to blend into a Propaganda wine. In 2008 we had our first harvest of Petit Verdot, enabling the referenced blending trials. Unlike Cabernet Franc, I was pleased to discover that Petit Verdot did in fact add to each of the Propaganda blending trials containing Petit Verdot. The 2008 Propaganda contains 5% Petit Verdot and 25 % Cabernet Sauvignon supporting the remaining 70% Merlot.

My impression after making four vintages of Propaganda and five vintages of a varietal labeled Merlot wine, including the 2006 Family Reserve Merlot, the upper limit of Merlot in Propaganda appears to be in the lower 70% range. Propaganda needs the structure of the Cabernet Sauvignon and Petit Verdot in the 30% range to be Propaganda.

I find the 2008 Propaganda to be very similar to the 2005 Propaganda when left open for a few hours. While the wine is lovely presently, I would suggest drinking the wine after an additional 3 months in the bottle. It would be preferable to leave the wine at room temperature (72 Degrees Fahrenheit) to assist in its recovery from the bottling process. We will not send 2008 Propaganda to competition until 2012.

All Red and Mixed Red and White Citizens are receiving a bottle of the 2008 Propaganda in this shipment.

Touriga

Mixed Red and White Citizens are receiving a bottle of 2007 Touriga in this shipment. This club wine was sent to our all Red Citizens in the February shipment. In my February 27, 2011 Notes, I said the following about the Touriga grape and our 2007 Frogtown Touriga:

“I am excited to enclose to our all red Citizens our first offering of a varietal Frogtown Touriga Nacional. From our “lost” vintage of 2007 (frost contributing to a loss of 90% of our grapes in 2007), this is an interesting wine.

The Touriga Nacional grapes are some of the smallest grapes we grow. The “tiny” berries of Touriga Nacional have a relatively high skin to pulp ratio. This characteristic makes Touriga Nacional wines very intense in all respects. Intensity of aroma and flavor can be a good way to describe Touriga Nacional wines. Like many of the red grapes grown at Frogtown, Touriga Nacional is somewhat spicy with dark fruit flavors of blueberries and blackberries. But Touriga is distinctly and uniquely different in its offering of these blueberry and blackberry flavors. This uniqueness makes Touriga an ideal blending partner with Tannat (another dark blueberry/blackberry wine with hints of spice grown in our Estate vineyards). The blending of Touriga Nacional and Tannat, along with Cabernet Franc, results in our Shotgun gold medal winning wines.

This 2007 offering of Frogtown Touriga is a very dark full-bodied wine. There are many reasons to grow and blend Touriga into wine. For me the most compelling reasons for growing and producing Touriga wine is the purple violet nose of these wines and the deep, deep color and bright berry flavors. The violet nose on our Shotgun wines gives no hint of the flavor of this wine when drunk. It is almost a complete disconnect between the aroma on the nose to the aroma and taste once the wine is in your mouth. This violet aroma on the nose is present in this 2007 Touriga Nacional. This is an intensely aromatic wine with supple tannins and a long lingering finish. You will not find the earthy characteristics of Shotgun in this wine. It exhibits more bright intense fruit than our Shotgun wine.”

Bravado

Bravado is a Super Tuscan wine containing 60% Sangiovese, 25 % Tannat and 15 % Cabernet Franc. In my December 2009 Wine Maker Notes, I discuss the Sangiovese Grape and the relatively new Super Tuscan wines in connection with the club shipment of our 2008 Frogtown Audacity.

The 2008 Bravado won a major Gold Medal at the San Diego International Wine Competition. Winning Gold at SDIWC for the 2008 Bravado is very welcome for our first vintage and unexpected.

The concept of a Super Tuscan wine is a challenging concept; as there is no single agreed upon definition for this wine bend. These wines, made in a non-regulated traditional Bordeaux manner, were a response to consumer preference for more bold red wine which in many respects is the opposite to Chianti wines made under strict requirements and techniques, including the requirement to blend some white grape wine into the Chianti blend. Vintners in Tuscany, Italy were experimenting with blending Bordeaux varietals with Sangiovese in the 1960’s, 1970’s and 1980’s in order to deliver a more powerful full-bodied wine.

Today, I am aware of wines from Tuscany containing no Sangiovese and called Super Tuscan wine. At least these wines have a Tuscany connection in the growing and production of such a wine. However, could a “New World” wine made without Sangiovese be called a “Super Tuscan?” I think not, what would be the purpose? There must be some connection to Tuscany in a New World Super Tuscan. That connection is the Sangiovese grape. My vote on defining this type of wine would require some significant contribution of the Sangiovese grape. Say 25%.

I would venture to say there are not many Super Tuscan wines containing the Tannat grape. I have wanted to make a principally Sangiovese and Tannat Super Tuscan for some time. In the 2008 Bravado we also added some Cabernet Franc. In subsequent years we could also bend Cabernet Sauvignon into our Bravado wines. Bravado is a welcome addition to our wine labels.

All white wine Citizens are receiving a wonderful wine in the form of our 2009 Marsanne. This is truly a Gold Medal wine, having won this distinction at the 2011 San Diego International Wine Competition. I believe this is not the only gold medal for this wine. All white wine Citizens are also receiving two pre-release wines: the 2009 Chardonnay andthe 2009 Vineaux Rosé. The 2009 Chardonnay has a tremendous task in hand to follow the gold medal winning 2008 Chardonnay. It is a little too soon to judge the 2009 Chardonnay. The 2009 Vineaux Rosé is very recognizable as a Frogtown Rosé. I think this is one of the better Vineaux Rosés we have ever made.

The final two May, 2011 club shipment wines are the 2009 Vineaux Blanc and the 2009 Frogtown Touché. The 2009 Vineaux Blanc is included in the shipment to our mixed White and Red wine Club Members and the 2008 Touché is included in the shipment to our all Red wine Club Members.
The 2009 Vineaux Blanc won a Gold Medal at the San Diego International Wine Competition and the Touché won a Silver Medal. I have often said these two wines deliver the best wine to price value Frogtown has to offer. The 2009 Vineaux Blanc follows the Gold Medal winning 2008 Vineaux Blanc; so Gold and Vineaux Blanc are getting to be synonymous. I think better news for the 2009 Touché will come in one of the remaining 2011 competitions.

Distribution of Frogtown Wines.

Commencing this May, Empire Distributors and Frogtown have launched a significant effort to place Frogtown wines in more restaurants and package stores in Georgia. Please ask your favorite restaurants and package stores in Georgia to carry Frogtown wines. Restaurants and package stores will find special sales initiatives to place Frogtown on their wine menus and in their package stores.

What’s happening with Helen, Georgia Tasting Room?

Probably, opening early July.

Summary of Shipment wines

For those Citizens who are receiving all red wines, you will find enclosed in your shipment the 2008 Frogtown Propaganda, the 2008 Frogtown Touché, and the 2008 Frogtown Bravado, priced as follows:

2008 Frogtown Propaganda: Wine club members enjoy a 20% discount from Retail Price of $33.99.

2008 Frogtown Touché: Wine club members enjoy a 20% discount from Retail Price of $21.99.

2008 Frogtown Bravado: Wine club members enjoy a 20% discount from Retail Price of $19.99.

For those Citizens who are receiving red and white wines, you will find enclosed in your shipment the2008 Frogtown Propaganda, the 2007 Frogtown Touriga, and the 2009 Frogtown Vineaux Blanc, priced as follows:

2008 Frogtown Propaganda: Wine club members enjoy a 20% discount from Retail Price of $33.99.

2007 Frogtown Touriga: Wine club members enjoy a 20% discount from Retail Price of $27.99.

2009 Frogtown Vineaux Blanc: Wine club members enjoy a 20% discount from Retail Price of $14.99.

For those Citizens who are receiving all white wines, you will find enclosed in your shipment the 2009 Frogtown Chardonnay, the 2009 Frogtown Marsanne, and the 2009 Frogtown Vineaux Rose, priced as follows:
2009 Frogtown Chardonnay: Wine club members enjoy a 20% discount from Retail Price of $24.99.

2009 Frogtown Marsanne: Wine Club members enjoy a 20% discount from Retail Price of $19.99.

2009 Frogtown Vineaux Rosé: Wine Club members enjoy a 20% discount from Retail Price of $16.99.

Best to all,

Craig


FEBRUARY ’11 WINEMAKER NOTES

February 2011

The concern we have is the early (prior to the last week in March or the first week in April) bud break of our vines followed by temperatures immediately before sunrise below 31 degrees Fahrenheit. If such temperatures occur under clear skies with dew points at or below the ambient temperatures, frost conditions will develop requiring frost fighting measures. In most years Frogtown has been required to fight frost by building small fires at the end of our rows, flying helicopters, using our wind machine and frost dragon equipment.

By the May, 2011 shipment I will be able to report to you on whether or not frost conditions have occurred and whether or not the frost will negatively affect our 2011 vintage.

Winery Update.

With the December 2010 Shipment, I reported we have had a very productive post-harvest period of wine making. This shipment contains a number of very intensely hand crafter wines primarily intended for our Citizens. Below I will comment on these “Club Wines.”

We have continued to make progress in the bottling of our 2008 red wines and have completed the bottling of all of our 2009 white wines offerings. Our focus now will be on the blending of a number of our 2009 reds and the beginning of the assessment of our 2010 white wines. I continue to believe that the 2008 and 2009 reds and the 2009 and 2010 whites will be some of the best wines grown and bottled by Frogtown, as all three vintages have been above average to excellent.

Discussion on the Grapes and Wines in This Shipment.

Norton

As promised in our December, 2010 Notes, we are releasing our 2008 Norton bottling with this shipment. In my December, 2010 Notes I said the following:

“I am very excited about this Norton vintage. In addition to the classic supple layers of fruit present in Frogtown Norton, the 2008 vintage has the highest levels of tannin ever in a Frogtown Norton. I blended some 2008 Petit Verdot and Cabernet Sauvignon into this Norton.”

I really like what the Petit Verdot has added to our Norton. Petit Verdot is a powerful grape with intense color and flavors. Interesting, the Petit Verdot has “toned down” the Norton grape making this bottling of Norton much more vinifera-like than past Frogtown vintages. The addition of Cabernet Sauvignon has added structure to this wine. A pure 100% Norton wine, while deep in color and flavor, is not very tannic. The structure of Norton is also rather “loose” or “scattered” resembling a high alcohol Zinfandel wine. The addition of Cabernet Sauvignon knits the wine together and gives the wine the structure it requires.

I would be very surprised if this 2008 vintage of Norton does not win a Gold Medal in one of the 2011 Major Competitions that we enter this wine. We shall see – I have been disappointed in the past. But I sincerely do think gold is in the future for this wonderful Norton vintage. The 2008 Norton is a fitting encore to our 2006 Gold Medal vintage of Norton. Unlike the 2006 Vintage, we are blessed with plentiful amounts of the 2008 Norton for your enjoyment and purchase throughout this year.

Malbec

Enclosed to our Red and Mixed Red and White Wine Club Citizens is our first release of a Malbec wine. This release also happens to be one of two Club wines released under the Disclosure Label in this Shipment. The Disclosure Label is used when we release a Club wine containing wine made from California grapes blended with wine made from our Estate grown Frogtown grapes. It is a specially designed descriptive label used exclusively for our Club Wines.

Malbec historically was a “Bordeaux grape” until the Bordeaux vintners gave-up on Malbec in the middle of the last century. Very similar to Merlot in some respects but substantially different than Merlot is other respects.

Malbec is the most planted grape in Argentina. I think what Australia did for the Syrah (Shiraz) grape, Argentina is accomplishing for the Malbec grape. Malbec is becoming a widely produced wine due in large part to the Malbec offerings from Argentina.

In France, most Malbec is now grown in Cahors in the South West region of France, near to the region where Tannat is grown. This grape is called Auxerrois or Cot (original French name for Malbec) in this South West region of France. In the Cahors region Malbec is often blended with Tannat to make a very dark full-bodied wine with long-aging capabilities.

The color of Malbec wine is dark, but so are a number of other wines grown at Frogtown. In my opinion, Malbec distinguishes itself from other red grapes making dark wines by its identification with the descriptor word DENSE. The color is dark but more opaque (i.e. DENSE) than other dark wines. Other dark wine grapes make a full-bodied wine, but the fullness, in a good Malbec wine, is even more full-bodied (i.e. DENSE).

The Disclosure First Malbec delivered to our Red and Mixed Citizens is a very, very dense, full-bodied wine exhibiting very supple mouth-feel (particularly for such a full-bodied wine) with lush plum and dark blue fruit flavors with light spicy and tobacco notes. The wine was made with three barrels of Russian River Malbec and one barrel of Frogtown Malbec and one barrel of Frogtown Cabernet Sauvignon. In conformity with our dedication to truth-in-labeling, this wine is put under an American wine appellation. As we have noted a number of times in the past, the United States regulations on wine labeling make no sense and are counter to truth-in-labeling. When utilizing an American label the rules prohibit the use of a vintage reference. So notwithstanding the fact that this wine is made entirely from 2008 vintage grapes, the American label regulations require us to designate this wine “First” to distinguish this wine from subsequent offerings of Disclosure Malbec.

Touriga

I am excited to enclose to our all red Citizens our first offering of a varietal Frogtown Touriga Nacional. From our “lost” vintage of 2007 (frost contributing to a loss of 90% of our grapes in 2007), this is an interesting wine.

The Touriga Nacional grapes are some of the smallest grapes we grow. The “tiny” berries of Touriga Nacional have a relatively high skin to pulp ratio. This characteristic makes Touriga Nacional wines very intense in all respects. Intensity of aroma and flavor can be a good way to describe Touriga Nacional wines. Like many of the red grapes grown at Frogtown, Touriga Nacional is somewhat spicy with dark fruit flavors of blueberries and blackberries. But Touriga is distinctly and uniquely different in is offering of these blueberry and blackberry flavors. This uniqueness makes Touriga an ideal blending partner with Tannat (another dark blueberry/blackberry wine with hints of spice grown in our Estate vineyards). The blending of Touriga Nacional and Tannat, along with Cabernet Franc, results in our Shotgun gold medal winning wines.

This 2007 offering of Frogtown Touriga is a very dark full-bodied wine. There are many reasons to grow and blend Touriga into wine. For me the most compelling reason for growing and producing Touriga wine is the compelling purple violet nose in these wines. The violet nose on our Shotgun wines gives no hint of the flavor of this wine when drunk. It is almost a complete disconnect between the aroma on the nose to the aroma and taste once the wine is in your mouth. This violet aroma on the nose is present in this 2007 Touriga Nacional. This is an intense aromatic wine with supple tannins and a long lingering finish. You will not find the earthly characteristics of Shotgun in this wine. It exhibits more bright intense fruit than our Shotgun wine.

Chardonnay

One could argue why would Frogtown make a Disclosure Chardonnay in light of the remarkable Chardonnay grown and produced at Frogtown. Our 2008 Frogtown barrel fermented Chardonnay has just won a gold medal from the prestigious Dallas Morning Star 2011 wine competition. This gold medal has followed four Silver Medals and a bronze Medal in other major competitions in 2010 for our 2008 Frogtown Chardonnay.

The answer is simple. It interests me to create unique East Coast West Coast wines. It goes without saying that Frogtown fruit is distinctly different from California fruit. I am amazed at the wines we have been able to achieve in making the combined wines from Frogtown and California better that the separate wine parts from these individual and distinct viticultural wine-growing regions.
I must admit, Chardonnay is not the first white wine I select when having a choice of white wines. This Disclosure First Chardonnay, however, is different. Since bottling, Cydney and I have opened a number of bottles of this Chardonnay bottling (of course just to see how the wine is doing “in the bottle”). It is very easy to be an advocate of this wine. When placed in a tasters mouth, this wine is easily identified as a Chardonnay. The wine takes the characteristics of the rich, full-body, supple, and balanced characteristics of barrel fermented Chardonnay to another dimension. Disclosure First Chardonnay is simply the most full-bodied rich white wine I have ever experienced. OK what is in this Chardonnay. We blended some Frogtown Chardonnay and Marsanne into Russian River Chardonnay from California to make a Chardonnay blend that is 90% Chardonnay and 10% Marsanne. I have been wanting to blend Marsanne into a Chardonnay wine for quite some time. But not desiring to tinker with what has been proven to be wonderful offering of 100% barrel fermented or steel fermented Chardonnay by Frogtown, I resisted the temptation to put some Marsanne into Frogtown Chardonnay.

The prospect of making a Disclosure branded Chardonnay eliminated any reluctance to “tinker” with the 100% Chardonnay traditionally made at Frogtown. So, into this tank went Marsanne. I am thrilled with the result. The Marsanne has added to the full-body and depth of this wine. The flavor profile is different from Frogtown Chardonnay. This wine exhibits apple flavor but not green apple. I get more ripe apple bordering on apple pie flavors. I do not perceive citric fruit on my palette but do get tropical fruit flavors of banana and mango. But most significantly, in place of oaky butter and cream flavors present in most barrel fermented 100% malolatic fermentation Chardonnay, I get wonderful butterscotch and hazelnut flavors with only a slight nuance of oak.

As a repeat of my prediction of the 2008 Norton winning a gold medal in a major competition, this Disclosure Chardonnay should find gold somewhere in 2011. It’s distinctly intense full-bodied mouth feel and lush palate should find support from judges. If there ever was a white wine that should appeal to a red wine drinker, it is this Disclosure First Chardonnay.

When to Drink These Wines.

Prior to the commencement of our Wine Club and when Frogtown was selling grapes to other wineries, we did not release any white or red wines until 3 to 6 months after bottling. With the onset of our Wine Club and the additional expansion of our wine offerings (presently, over 35 different wine offerings) and sales in the tasting room(s) and through package store and restaurant distribution, I have not had the luxury of delaying the release of recent bottled wines. So, as we stated in our December, 2010 Shipment, the enclosed wines have not reached their complete development. Each of the wines could use between 3 to 6 months of bottle age at 70 degree temperatures to complete their development. With the preceding sentence in mind, you will find the enclosed wines very enjoyable now. So, since we have additional bottles of all the Club wines sent in this shipment, you can enjoy these wines after about a week or so at 70 Degrees temperature and know that additional wine is available to you at the Tasting Room(s) or by FedEx shipment.

Club Wines.

With this February 2010 Shipment, Frogtown is well on its way to delivering a most rewarding wine club experience by delivering to our Citizens very intensely hand crafted Club wines in addition to our regular wine offerings. Whether these wines are made under the Frogtown or Disclosure label, Club wines are made in quantities of 100 cases or less. It now takes approximately 40 cases of a wine to fulfill a Club Shipment. This leaves an additional quantity of Club wines for sale. A number of our Citizens have already added to their shipment quantities of these Club wines. It would be wonderful if we can sell out these wines only to our Citizens. So please order these wines after you have had an opportunity to enjoy them. As a new benefit to our Citizens, Club wines shipped subsequent to release in increments of three bottles will be shipped without a shipping charge. By e-mail and on-line we will keep you informed of the availability of Club wines for subsequent purchase.

What to expect in the May, 2011 Shipment.

Our all white wine Citizens should be in heaven with the wines delivered in this shipment and the wines which will be delivered in May. In May white wine Citizens and mixed red white wine Citizens should look forward to receiving white wine from the following recently bottled wines:

2009 Frogtown Marsanne
2009 Frogtown Roussanne
2009 Frogtown Barrel Fermented Chardonnay
2009 Frogtown Steel Chardonnay
2009 Frogtown Sauvignon Blanc

Our all red wine Citizens and mixed red and white Citizens should look forward to receiving red wine from the following recently bottled or to be bottled wines (yes, it is true 2008 Propaganda is not a misprint):

2008 Touché
2008 Bravado
Shotgun, Second Reload
2008 Propaganda

What’s happening with Helen, Georgia Tasting Room?

Craig is “messing with” the plans while this building is under construction; can’t help myself. I see things as the building is under construction. Lucky I am my own contractor. I would be a cost plus contractor’s delight with all the change orders which would be necessary. Anyway all is well that ends well and I can assure you that our Citizens will be delighted with this tasting room when completed.
Cydney is working on making this tasting room a clothing shopping experience as much as a wine tasting experience. As many of you know Cydney was a manufacturer of infant and toddler clothing for 25 years and her latent designer traits are surfacing in designing adult clothing with the Frogtown theme for our customers. Watch for Frogtown Clothing this summer at our Helen Tasting Room and on-line.

For those Citizens who are receiving all red wines enclosed you will find the 2008 Frogtown Norton,
2007 Frogtown Touriga, and Disclosure First Malbec, priced as follows:

2008 Frogtown Norton: Wine club members enjoy a 20% discount from Retail Price of $28.99. I have not increased the price of our Frogtown Norton wines from the first vintage in 2002.

2007 FrogtownTouriga: Wine club members enjoy a 20% discount from Retail Price of $27.99.
Disclosure First Malbec: Wine club members enjoy a 20% discount from Retail Price of $29.99.

For those Citizens who are receiving all red and white wines, the following Disclosure First Chardonnay is substituted for the 2007 Frogtown Touriga included in the all red Citizens shipment which
Disclosure First Chardonnay is priced as follows:

Disclosure First Chardonnay: Wine club members enjoy a 20% discount from Retail Price of $27.99.
For those Citizens who are receiving all white wines, in addition to the Disclosure First Chardonnay described immediately above, we are including in this shipment the following two wines:

2009 FROGTOWN INCLINATION- This is Inclination! I am pleased we are able to make Inclination in a recognizable manner year in and year out. This is truly a wonderful Inclination. Wine club members enjoy a 20% discount from Retail Price of $18.99.

2009 FROGTOWN VINEAUX BLANC – As with Inclination you will not have any difficulty recognizing this 2009 vintage of Vineaux Blanc as Frogtown quality Vineaux Blanc wine. Let’s hope it achieves a gold medal like the 2008 Frogtown Vineaux Blanc achieved in 2010. Wine club members enjoy a 20% discount from
Retail Price of $14.99.

Enclosed with this Shipment, in addition to these Notes, is our 2011 Calendar. Please pay particular attention to the events shown for Frogtown Citizens Only.

Best to all,

Craig


DECEMBER ’10 WINEMAKER NOTES

Dear Frogtown Citizen:

Most importantly all of us at Frogtown wish you a very enjoyable Christmas and a most healthy, productive, and happy New Year!

Vineyard Update

We have enjoyed some real cold days, with temperatures in the lower teens early in the morning heading into winter of 2011.  As long as we do not experience single digit temperatures over an extended close period of time, the cold helps with killing unwanted insects and fungus “over-wintering” in the vineyard.  I have also experienced more fruitful buds following cold winters.

I think the winter views of the vineyard are wonderful.  Without the leaves and fruit, winter offers the views of the symmetry of the vineyard and the rows and rows of posts and trellises otherwise hidden by the leaves during the growing season.

Winery Update

Wow, we have had a very productive post-harvest period of wine making.  I have mentioned too many of our Citizens it is our desire to produce relatively small bottlings of very intensely hand crafted wines primarily intended for our Citizens.  When you review the list of wines we have made during this post-harvest period to date you will notice a number of Frogtown wines never made or only limitedly made in the past.  Frogtown is well on its way to delivering a most rewarding wine club experience with these especially hand crafted wines.

In addition to the East Coast West Coast First Compulsion and the 2008 Frogtown Sangiovese delivered with the Shipment we have bottled the 2008 Norton.

For those of you who have tasted the 2008 Norton in barrel and have inquired about Norton wines at Frogtown this past year, I said I thought the 2008 AND 2009 vintages of Norton were going to be worthy successors to the California Gold Medal Winning 2006 Frogtown Norton.  There is no doubt 2008 and 2009 vintages of Frogtown Norton will please our discriminating customers.

For the first time ever, in 2008 I did not de-classify any Norton barrels from a vintage. This fact, coupled with the large 2008 Norton harvest has resulted in 500 cases of 2008 Norton.  This is almost three times the previous largest bottling of Norton at Frogtown.  I am very excited about this Norton vintage.  Added to the classic supple layers of fruit present in Frogtown Norton, the 2008 vintage has the highest levels of tannin ever in a Frogtown Norton.  I blended some 2008 Petit Verdot and Cabernet Sauvignon into this Norton.

As you will discover when you drink the 2008 Sangiovese; and as you experienced with our first 2008 vintage wine, the inaugural vintage of Audacity, 2008 is a GREAT vintage.

The 2008 Norton will be “released” to our Citizens in the February 2011 wine shipment.

As of this date, our post-harvest wine making activities, have resulted in the  following additional Frogtown wines to be bottled over the next few months:

2009 Frogtown Vineaux Blanc
2009 Frogtown Inclination
2009 Frogtown Sauvignon Blanc
2009 Frogtown Marsanne
2009 Frogtown Roussanne
2009 Frogtown Barrel Fermented Chardonnay
2008 Frogtown MRV
2008 Touché
2008 Bravado
Shotgun, Second Reload
Frogtown Disclosure Chardonnay
Frogtown Disclosure Malbec

OK, what is this new wine label “Disclosure”?  I have decided to only bottle Convergence as a West Coast East Coast wine andCompulsion as an East Coast West Coast wine and to offer these wines as a distributed wine by Empire Distributing to restaurants and package stores.

I have been really excited with the blending of Frogtown wine with California wine and registered with the Federal Trademark office the “Disclosure” label.

Our son Michael continued his wonderful label designs by putting a frog under a microscope as the image which will appear on Disclosure labeled wines.   Most significantly Disclosure wines will disclose to our customers that we have in fact used fruit or wine grown outside of the state of Georgia in making these wines.  All Disclosure wines will be sold under an “American” appellation label and NOT A GEORGIA LABEL.

Frogtown Bravado is an additional “Super Tuscan” wine (Audacity was our first Super Tuscan) containing Sangiovese, Cabernet Sauvignon and Tannat.  We are making Bravado specifically for the distribution segment of our business.  It will be very value priced at $19.99 per bottle.

GET TO KNOW FROGTOWN

Printed immediately below is a “concise” description which we have displayed in our tasting room.  I want to specificallyshare this description with our Citizens, as there was much thought on my part in putting together this two-page description of what we do at Frogtown.

GET TO KNOW FROGTOWN

Nestled in the North Georgia Mountains, equal distance between Dahlonega and Cleveland, Georgia, Frogtown vineyards and winery encompass 44 acres of planted vines at elevations from 1675 feet to 1825 feet above sea level. The contours of Frogtown’s hill side vineyards represent some of the steepest slopes of all viticultural areas in the eastern part of the United States.  Along with our hilly terrain, Frogtown’s sandy clay loam soil, trellis design, and directional aspect of vine rows, create a most unique viticultural environment for our wine growing activities.

On Frogtown’s 44 acres of vineyards 25 different wine grape varieties are planted.  The red varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese, Tannat, Touriga Nacional, Malbec, Petit Verdot, Nebbiolo, Chambourcin, and Norton, and the white varieties Chardonnay, Viognier, Marsanne, Roussanne, Sauvignon Blanc, Sauvignon Gris, Seyval, Petit Manseng, Vidal, Muscat, and Picpoul are grown at the Dahlonega vineyards.  At Frogtown’s Helen Vineyards established in 2010, the Italian white wine grapes Vernaccia and Greco di Tufo and the Italian red wine grape Teroldego are being cultivated.

In total there are 23,000 grape vines in Frogtown’s North Georgia vineyards capable of producing up to 180 tons of premium wine grapes each year.  This tonnage equates to over ten thousand cases of Estate Grown wine per year!

Frogtown winery is a unique underground state-of-the-art horizontal gravity flow facility on three different elevation levels.

Frogtown tasting room at the winery is open year-round providing tastings daily from 11:30am to 5:30pm on Monday, Tuesday, Wednesday, and Thursday.  Tastings commence at 11:30AM on Friday and Saturday and end at 6:00pm.  On Sundays, tastings start at 12:30pm and end at 5:30pm.  Frogtown also provides a “Panini Bar” on Friday, Saturday, and Sunday.  Frogtown hosts wine dinners and Sunday brunches throughout the year.  Please check the Frogtown web site (www.frogtownwine.com, for dates and menus).   In addition to the tasting room at the winery, tastings and wine sales will be available at Frogtown’s Helen Georgia Tasting and Wine Sales Facility, opening in late 2010 or early 2011.  Scheduled to be open in 2011, Frogtown is establishing a tasting room in South Georgia, one mile North of Interstate 75, Exit 29, on 50 acres of land running over 3,000 feet contiguous and along the northerly lanes of I-75 that are clearly visible from I-75.

Frogtown’s hospitality and winemaking facility, using old-world hand crafted mortise and tenon timber frame joinery, overlooks a three acre lake.  This facility is a perfect venue for weddings, rehearsal dinners, and corporate events.

There are numerous wine offerings from Frogtown.  With the sole exception of dessert wines under the Frogtown label, all Frogtown labeled wines are made under the strict “French Rules” and are completely dry wines. By adopting the French rules in winemaking, Frogtown does not add back ANY sugar to its wines. Unlike France, in the United States it is not illegal to add sugar to “dry” wines.  Many California wineries add small amounts of sugar (one or two grams per liter) to make their wines more supple, easier to drink.  This small amount of sugar is below the threshold for most people to perceive sweetness in wine. While this practice adds smooth textures to the wine, it also makes wine less food friendly; as even one gram of sugar per liter coats each molecule of wine with a thin sugar veneer.

Because it is not illegal in the United States to add sugar, Frogtown also produces a second label, Thirteenth Colony, under which “off-dry” wines are offered and a sweet wine label, Talking Rock.  Under the wine label Southern Charm, Frogtown will be producing “premium” Muscadine wines to be featured at the South Georgia Tasting Room, along with all of the other wines produced by Frogtown.

Frogtown is committed to grow and produce wines which compete with other premium and ultra premium wines grown and produced anywhere in the world. We do not just say we make competitive premium wines.  We prove this characterization of our wines by submitting Frogtown labeled wines to the rigours of competing against the best wines produced anywhere in the world, at the most prestigious and challenging competitions in the United States.  We have been fortunate in receiving medals from California competitions during the last five years that we believe make Frogtown, if not the most, certainly one of the most awarded Eastern Wineries in California competitions for dry white and red wines.

Most significantly, Frogtown is dedicated to truth-in-labeling of all wines.  All Frogtown wines labeled under a Georgia Appellation Label by Frogtown MEANS 100% Georgia fruit. Presently, not only is all wine labeled under the Frogtown, Thirteenth Colony, and Talking Rock labels 100% Georgia, such wines are made from estate vineyards established by Frogtown.  We have been awarded almost 90% of all medals awarded to Georgia wineries in California competitions.

The federal govenment and the State of Georgia allow the blending of up to an astounding 25% of non-domicilliary wine (i.e. California wine or grapes) into Georgia labeled wine without disclosing such fact on the label of the wine bottle. Many East Coast wineries, including wineries in Georgia, systematically blend California wine, juice, or concentrate into their state labeled wines without disclosing such fact on the label of such wine.  Such practice pays absolutely no attention to the ethical issues such winemaking practices create.

The Federal Government by allowing this winemaking practice simply encourages, in our opinion, fradulent and deceptive labeling practices thoughout the East Coast.

Frogtown, in an effort to educate the wine consuming public, has created wines labeled under a label designation of either an East Coast West Coast Wine, a West Coast East Coast Wine, or Disclosure.  Such wines are made from grapes grown at Frogtown and in California.  Frogtown places such wine in an AMERICAN appellation label, not a Georgia appellation label. The first of such wines, Convergence, won a major GOLD medal.  Frogtown has proven proper ethical labeling can be accomplished so the wine tasting public is aware of what is in the wine such persons purchase.

In the 2008 Wine Report Publication, Frogtown was listed as the 6th most up and coming winery outside of the States of California, Washington, and Oregon.

For those Citizens who are receiving all red wines or white and red wines, the following inaugural release of our East Coast West Coast red wine is included in your shipment:

FIRST COMPULSION – This is the East Coast West Coast answer to the West Coast East Coast Convergence. Compulsion is made from 50% Frogtown 2008 Merlot, 10% Frogtown 2008 Cabernet Sauvignon, and 40% 2008 Russian River Petit Verdot.

This is a big wine, but not as big a wine as the First Convergence, which is much more like a California wine (as it should be with 67% California Cabernet and Malbec).  Our Frogtown Merlot and Cabernet very much “dominate” this wine, delivering an elegant deep and full-bodied red wine to be enjoyed with bold meat dishes.  Wine club members enjoy a 20% discount from Retail Price of $27.99.

While enjoyable now, this wine will develop in the bottle over the next two years.

For those Citizens who are receiving all red wines, the following two additional red wines are included in your shipment:

2008 FROGTOWN SANGIOVESE – As I have said in the past, 2008 was another year of superior Sangiovese.  This “Brunello Clone” Sangiovese is, in my opinion the best Sangiovese made to date by Frogtown.  I do want to mention, however, we are making a Kritzer Family Reserve Sangiovese from our 2009 vintage Sangiovese.  This should take nothing away from this wonderful Sangiovese which is more full-bodied and flavorful than our past Sangiovese labeled wines.

Wine club members enjoy a 20% discount from Retail Price of $18.99.  We have not increased the price of our Sangiovese varietal labeled wine since its release with the 2001 vintage.

2006 FROGTOWN TANNAT– this wine is hitting on “all cylinders.”  A  lovely, deep, powerful Tannat wine.   Enjoy with hearty meat dishes.

Wine club members enjoy a 20% discount from Retail Price of $29.99.

For those Citizens who are receiving red and white wines, in addition to the First Compulsion and 2006 Tannat, we are including in this shipment the following:

2008 FROGTOWN SAUVIGNON BLANC – Resembling a classic Sancerre wine from France, our Sauvignon Blanc is most satisfying to me as the Sauvignon Blanc grape is one of my favorite white wine grapes.

Wine club members enjoy a 20% discount from Retail Price of $18.99.

For those Citizens who are receiving all white wines, in addition to the 2008 Frogtown Sauvignon Blanc described immediately above, we are including in this shipment the following two wines:

2008 FROGTOWN VIOGNIER– I think I should be honest and say that Viognier, next to Sauvignon Blanc is my favorite white wine grape.  I take much pride and careful attention to the special wine making protocols Frogtown has developed in making Viognier in stainless steel and oak barrels.  When made in stainless steel, shortly after fermentation is complete, we barrel down this steel Viognier to receive the benefit of 8 to 10 months of oak aging.

Wine club members enjoy a 20% discount from Retail Price of $24.99.

2008 FROGTOWN MRV – I have been pleased with the reception this wine has received in the tasting room and in distribution.  This is truly a unique wine, as only a few wineries have access to all three of the Rhone Valley whites (Marsanne, Roussanne, and Viognier).  A  full-bodied white wine which can be paired with acidic foods from salads and pasta to lemon seafood dishes.

Wine club members enjoy a 20% discount from Retail Price of $21.99.

Best to all,

Craig

SEPTEMBER ’10 WINEMAKER NOTES

Dear Frogtown Citizen:

Vineyard Update.

To date we have harvested 95.7 tons of wine grapes. All of the white wine grapes have been harvested except for Roussanne. On Saturday, September 25, with the harvest of Tannat, we completed the harvest of all of our Tannat, Touriga, Norton, Merlot, Malbec, Petit Verdot, and Sangiovese. We still have on the vine approximately 40% of our Cabernet Franc and 80% of our Cabernet Sauvignon grapes. The total tonnage harvested to date is 95.7 tons. I estimate we have 5 tons of Cabernet Franc, 15 tons of Cabernet Sauvignon, and 2.5 tons of Roussanne left to harvest. If my estimate is fairly accurate, 2010 harvest will result in about 120 tons of wine grapes.

For most of the spring and early summer, we received afternoon showers frequently. I was not pleased. On August 22, 2010, after receiving 4 inches of rain on August 21st, the weather changed materially for the better. From the 22nd of August until the 25th of September, we received ONLY about an inch of rain during this 33 day period (most of it on September 11). From September 17th until September 25th we harvested most of our red grapes.

This change in weather, coupled with extensive thinning of our crop throughout the year resulted in Frogtown achieving the highest Brix level ever for our red grapes. Brix is the measure of soluble solids (sugar represents over 95% of such solids). Merlot measured 25.4 Brix, Sangiovese 23.9 Brix, Petit Verdot 24.8 Brix, Malbec 24.2 Brix, Norton 25.2 Brix, Touriga 25.5 Brix, and Tannat 25.3 Brix. It takes approximately 22.5 Brix to produce wine having a 12.5% alcohol level. While the French do not desire to make wine having an alcohol content higher than 12.5%, new world premium wine makers customarily desire alcohol levels from 13% to 14%. With the sugar levels achieved this year, we reach the 13% to 14% level without the need to chaptalize (adding sugar to grape juice before fermentation for the sole purpose of increasing the resulting alcohol level in the finished wine). In most wine making regions of the world adding sugar BEFORE fermentation is not prohibited.

Today, it is September 28th and the weather is beautiful. It rained a total of 3.25 inches on the 26th and 27th of September. The weatherman promises rainless days for the next 10 days so we will just let the remaining fruit hang until the level of maturity is what we want.

Winery Update.

As soon as harvest is completed, I plan on bottling a number of club wines, including (i) a varietal 2008 Touché, (ii) a West Coast East Coast Malbec, (iii) a West Coast East Coast Chardonnay, and (iii) a varietal 2009 Petit Verdot. We will also complete and bottle most of our 2008 red wines and our 2009 white wines. On November 12, 2010, we will release Compulsion, the East Coast West Coast answer to Convergence.

Gold in California and Finger Lakes Wine Competitions. For the first time ever we received three GOLD medals for RED wine in California. Shot Gun, First Reload won Gold at San Diego International, the 2006 Frogtown Touché and the 2006 Frogtown Norton won Gold at Long Beach Gran Cru competition. Also, significantly, 2008 Audacity won Silver at the San Francisco International Competition. The 2008 Chardonnay won Silver at Long Beach and a Bronze at San Francisco. It is a significant achievement for any winery to receive a medal in California for Chardonnay (the land of Chardonnay).

As an Attachment to this e-mail you will find a list of major competition medals received this year. We still have the Jefferson Cup competition, an invited competition, scheduled for November of this year.

September 11th Harvest Day for Citizens

Experience Harvest with Craig was a rewarding day for me, as I was able to spend a whole day with a number of our Citizens, harvesting, wine tasting at the bar (with my full commentary on each of our wines presently on the tasting lists), barrel tasting in the wine cellar, and finally at dinner. Thank you Citizens that participated in this event which resulted in a $350.00 contribution to Children of the
Fallen Soldiers Relief Fund in memory of our fellow Americans who lost their lives during the horrific events on September 11th in New York City.

On-line access for our Citizens.

For those Citizens who have not established your on-line access
to our website www.frogtownwine.com please use the following directions:

You can use our website to update your Citizens information, to order wine or to view our Calendar of Events.

To log in to your account, visit “Shop” on the home page at the end of the red banner. There is a box on the lower right hand side that says: “WINE CLUB LOGIN”. Go down to where it says Secure Login and click there. Now you will need to login. Log in using your Citizens number. If you don’t know your Citizens number you can use the box entitled HELP on the left to recover your information or you can email Cydney [email protected] and she will send it to you.

The password is frogtown.

You will then be logged in to the secure wine shop where you can modify your profile, view your previous orders and order wine OF COURSE!!!

To check on upcoming events click on “Calendar” in the red banner. You can view all upcoming events.

As Citizens, please make sure to check our calendar, from time to time, for events specifically intended for Citizens.

We have just scheduled a Citizens “Cellar Rat” day at Frogtown on November 13th in conjunction with our Dinner on that night. Please check the calendar to find out more information about Cellar Rat day.

For those Citizens who are receiving all red wines or white and red wines, the following two red wines are included in your shipment:

2006 FROGTOWN SANGIOVESE – As I indicated above under the vineyard update, we have another year of superior Sangiovese. This makes four years in a row (excluding 2007 when we lost all of our Sangiovese to a frost) that we have harvested what I consider very good to superior Sangiovese. Cydney has reminded me on a number of occasions how I struggled with growing Sangiovese in the first four years of the vineyard. There is no substitute for the experience you gain growing vinifera on the Dahlonega plateau. I am just elated that we have Sangiovese in our vineyards. We selected the “Brunello Clone” Sangiovese de Grosso in choosing our vines in 1999. Little did I know this is probably the most difficult Clone of Sangiovese to grow in humid conditions. A distinct feature of the Brunello Clone is the large berry and clusters it produces. We have weighed Sangiovese clusters that were over a pound. In Tuscany, as in Dahlonega, the weather conditions and canopy management must give Sangiovese the utmost sun penetration and yields must be strictly regulated depending on the climactic conditions of the growing year.

The 2006 Frogtown Sangiovese has improved in the bottle by gaining weight and complexity. This 2006 Sangiovese is 90% Sangiovese and 10% Cabernet Franc. Wine club members enjoy a 20% discount from Retail Price of $18.99

2005 FROGTOWN PROPAGANDA –2005 Frogtown Propaganda contains 65% Merlot and 35% Cabernet Sauvignon grapes. Not much I can say to those of you who have enjoyed a bottle of this wine in the past. I rate this Vintage of Propaganda as the third best red wine ever produced by Frogtown (I rate the 2004 Kritzer Family Reserve Cabernet our number one rated release and the 2002 Frogtown Propaganda as our number two rated release). If you have a different opinion, I would love for you to share your opinion with me. Wine club members enjoy a 20% discount from Retail Price of $33.99 – the original release price.

I have some additional cases of 2005 Propaganda for sale now solely for our Citizens.

For those Citizens who are receiving all red wines, we are including in this shipment the following:

2006 FROGTOWN TOUCHE – getting the Gold Medal this year for our 2006 Frogtown Touché was very rewarding. For the price of this bottle, which has not increased since the first Touché was made in 2001, Touché has been and hopefully will continue to be the best buy at Frogtown. I take special care in blending this wine. I have more “trial” blends with Touché each year than any other wine we make. The inclusion of four different grapes in this wine assists tremendously in my ability to make a recognizable “Touché” each year. Wine club members enjoy a 20% discount from Retail Price of $21.99

For those Citizens who are receiving red and white wines, we are including in this shipment the following:

2008 FROGTOWN STEEL CHARDONNAY – Before harvest, Empire Distributors, called and asked me to include our Steel Chardonnay as one of our distributed wines. I could not be more pleased, as I was contemplating whether or not I should continue to make two separate Chardonnays. So “Steel” is saved by the Distributor. We have fermented a Steel Chardonnay this year and will continue to do so each year thereafter. This French Chablis-like wine is cold fermented resulting in a remarkably rich and round white wine notwithstanding the absence of oak and malolatic fermentation. Un-oaked Chardonnays are more food friendly than the more ubiquitous barrel fermented Chardonnays.
Wine club members enjoy a 20% discount from Retail Price of $19.99.

For those Citizens who are receiving all white wines, in addition to the 2008 Frogtown Steel Chardonnay described immediately above, we are including in this shipment the following two wines:

2008 FROGTOWN CHARDONNAY – this is a special bottle of Chardonnay. It is the BEST barrel fermented Chardonnay bottled to date. My tasting notes on this wine read as follows: Fermented in 100% new oak (70% French and 30% tight grain North Central American) this Chardonnay is complex, rich and layered. The front palette and nose consists of citrus flavors with hints of apple and pear. The mid palette adds soft nuances of melon and fig and well integrated rich creamy oak flavors. This great Chardonnay has a long round supple finish with clinging acidity that adds to the enjoyment of chicken, fish, cheese, pasta, and salad pairings. Major Silver medal at Long Beach, CA Gran Cru 2010 Wine Competition and Bronze medal at the 2010 San Francisco International Wine Competition. Wine club members enjoy a 20% discount from Retail Price of $24.99.

2008 FROGTOWN VINEAUX BLANC – Similar to entering a Chardonnay in a California completion is the entering of a Seyval based wine in the Finger Lakes Wine Competition, a major East Coast Competition. Seyval is virtually not grown in the West. However, on the East Coast Seyval is grown in every viticultural area. Up against a substantial amount of Seyval wines, winning a Gold Medal, as our 2008 Vineaux Blanc did, at the Finger Lakes competition is also very gratifying. My tasting notes on this wine read as follows: Seyval Blanc and Viognier are fermented in Steel andOak barrels. This bright crisp white wine is a refreshing combination of pineapple, citrus with a touch of toast. A small portion of the wine is put through malolatic fermentation. Wine club members enjoy a 20% discount from Retail Price of $14.99

DINNING AT THE FOUR SEASON’S PARK 75 RESTAURANT – A week ago, Cydney and I enjoyed a bottle of 2006 Frogtown Touché at the Four Seasons Hotel on 14th Street in Atlanta. This hotel is Atlanta’s only five-star, five-diamond luxury hotel. We feel very fortunate to have our Touché and Vineaux Blanc on the wine menu. The food was excellent and compared to restaurants we have dined at recently in Atlanta, New York, and Las Vegas, very reasonable. Please give this restaurant a visit and enjoy dining in a restaurant with great food and atmosphere with a bottle of Frogtown wine.

Best to all,

Craig

MAY ’10 WINEMAKER NOTES

Dear Frogtown Citizen:

Vineyard Update.

Winter of 2009-2010 has been the coldest winter resulting in the most delayed bud break in the eleven years we have grow grapes on the Dahlonega Plateau. As I indicated in my February 2010 Notes this can be “good” or “bad” depending how the cold has affected the vines.

I am relieved to report I see only the good results so far this spring of this very cold winter. In fact the condition of the vines this spring reminds me of the early years in establishing the vineyard. Perhaps the cold took its toll on the lingering fungal diseases and bad insects over-wintering in the vineyard. The vines appear “relieved” from such diseases and insects allowing their full expression of renewal this spring!

As I write these Notes the vine are completing their flower/fruit set development stage with good results. We have experienced very manageable amounts of rain and substantial amounts of sun with below normal temperatures. All good signs.

Helen Tasting Room.

For those of you who have recently seen our tasting room site in Helen you should have noticed our progress. We have cleared trees from this very steep inclined property and commenced constructing our tasting room.

We are using all trees cleared from the site either in the form of posts and beams to be incorporated in the Helen Tasting Room or processed into fire wood which we use extensively to combat Spring frosts. A lot of cut timber has been placed on the vineyard property waiting for processing at a later date.

My plans were to plant the native American Norton vines at the Helen vineyard. Norton vines are much easier to grow and maintain than vinifera (the premium grape vine variety grown principally at the Dahlonega vineyard). What benefits Norton delivers in the vineyard is “taken back” in the winery, as Norton wines are more difficult to make into premium Frogtown wines.

After the Helen property was cleared, it was too hard to resist growing vinifera vines on two premium grape growing areas. With the prospects of planting vinifera in Helen, I decided to continue the development of interesting and different wines to be offered to our Citizens on an almost exclusive basis. This trend of offering new and different wines to wine club members and in tasting rooms has been led by vintners in the Paso Robles and Santa Barbara areas in California

Frogtown was at the head of this trend in past years when we planted the little known and cultivated Petit Manseng (white wine grape grown in the same region of France that grows Tannat), Picpoul (high acid white wine grape grown in the Rhone Valley region of France), Muscato (Italian white wine grape usually made in a dessert or sparkling wine style), and Petit Verdot (a French Bordeaux grape which is rapidly decreasing in importance in this region of France)

I have chosen the Italian varieties Teroldego, Greco di Tufo, and Vernaccia for planting in Helen. We also decided to plant in a portion of the remaining available area at the Dahlonega vineyard a very small trial of the noble Italian red grape Nebbiolo. Oh yes, this means Frogtown is now growing 25 different wine grape varieties.

Teroldego is a very deep colored red wine grape grown in the Italian region known for growing Pinot Gris. Teroldego wines somewhat resemble Zinfandel wines with less spice.
Creco di Tufo and Vernaccia are Italian white wine grapes that make rather full-bodied wines. I am excited to plant additional white wine grapes that can be made into full round white wines.
Nebbiolo is the red wine grape grown in the Piedmont region of Italy. I have only planted a small amount of Nebbiolo due to its wide-spread reputation of being very difficult to grow in other regions of Italy, let alone in “new-world” wine growing regions.

I will keep y’all posted on our experience with these grapes. We are probably four years away from selling any wines made from these grapes.

Gold in San Diego and Finger Lakes Wine Competitions.

Frogtown enjoyed wonderful results from its first two wine competitions of 2010.

We submitted nine wines to the Finger Lakes Competition (a major competition with over seventy percent of the competition wines coming from California). We received medals for ALL wines submitted; a nine for nine batting average (one Gold, four Silver, and four Bonze medals). THE MOST NOTABLE AWARDED WINE WAS OUR 2008 VINEAUX BLANC WHICH RECEIVED A GOLD MEDAL AT FINGER LAKES.

We entered this year’s San Diego International Wine Competition for the first time. We are most pleased to announce that our Shotgun, First Reload, received a GOLD Medal and our 2006 Tannat received a SILVER Medal at this competition!!!

Receiving a gold medal at a California competition for an East Coast red wine is most gratifying and speaks volumes for the ability to ripen red wine grapes at our Dahlonega vineyard. We are including in this shipment to red only and red and white Citizens a bottle of the award-winning Shotgun.
On-line access for our Citizens.

We are aware that some Citizens have had difficulty establishing and logging on to the Frogtown web site.

Here’s how to use our website www.frogtownwine.com.

You can use our website to update your Citizens information, to order wine or to view our Calendar of Events.

To log in to your account, visit “Shop” on the home page at the end of the red banner. There is a box on the lower right hand side that says: “WINE CLUB LOGIN”. Go down to where it says Secure Login and click there.

Now you will need to login.

Log in using your Citizens number. If you don’t know your Citizens number you can use the box entitled HELP on the left to recover your information or you can email Cydney at [email protected] and she will send it to you.

The password is frogtown.

You will then be logged in to the secure wine shop where you can modify your profile, view your previous orders and order wine OF COURSE!!!

To check on upcoming events click on “Calendar” in the red banner. You can view all upcoming events. Note that when Outdoor Tasting Room Open is posted, that means the main Winery is closed for a private event, but the outdoor patio tasting room is open. If you are picking up a wine club shipment on one of those days, just come to the side door to the right of the building and we will help you.

As Citizens, please make sure to check our calendar, from time to time, for events specifically intended for Citizens. Bastille Day is coming up in July (we celebrate Bastille Day (July 14th) on a day closest to the actual date. This year we will celebrate you, our Citizens, on Sunday, July 11th with a Brunch followed by barrel tastings for those Citizen’s attending Brunch.

On September 11th we are offering a very special event to our Citizens. For those Citizens attending the Harvest Dinner on Saturday, 9/11, we are offering Experience Harvest with Craig.

Over the years many of you have inquired about observing a harvest at Frogtown. This is now your opportunity to pick grapes and see the harvested grapes being processed.

If sufficient tonnage is harvested, I also plan on offering this wine made from these grapes exclusively to our Citizens on a “future offer basis” which shall also be specially labeled commemorating the inaugural “Experience Harvest with Craig Event.” I will sign all bottles.

Please give us your commitment to attend this harvest event as early as possible. Depending upon your response, we may need to limit the number of Citizens attending. This is a Citizens only event, so please understand we cannot accept non-Citizens at the Harvest, but the Harvest Dinner will be open to non-Citizens, again depending upon your response to this event.

It is most important to Cydney and me that no Citizen is hurt during this event. Harvesting grapes is not without risk. Walking over uneven ground, cuts, insect stings and bites are a few ways a person harvesting grapes can get hurt. We will make special accommodations for those of you who do not want to experience harvest to its fullest extent but still desire to observe the harvesting of grapes and wine making.

Copies of all Notes from the Winemaker.

Sometimes Citizens pick-up their Wine Club shipments without receiving a copy of my current Notes from the Winemaker. Like all authors, I think a lot about what I write and do not want any Citizen (heaven forbid) missing the opportunity of reading my Notes. Soon you will be able to access present and past Notes from the Winemaker by clicking on a separate button on our web site!

For those Citizens who are receiving all red wines or white and red wines, the following two wines (rather than three wine) are included in your shipment (unless you e-mailed Cydney otherwise):

2006 FROGTOWN FAMILY RESERVE MERLOT. Wow, only the SECOND FAMILY RESERVE from the first six Frogtown vintages! This is a BIG Merlot with loads of black (blackberry, blueberry, and cassis) fruit, uniquely found in Frogtown Merlot, coupled with hints of chocolate and tobacco. This Merlot is a wonderful example of our wine-making style of mouth feel with supple, yet firm, complex tannin structure. While very drinkable now, this wine will improve in the bottle over the next year and deliver fresh Frogtown Merlot flavors and mouth feel for many years thereafter – $48.99 bottle.

FROGTOWN SHOTGUN, FIRST RELOAD. A two-vintage blend of 2005 and 2006Tannat (40%), 2006 Cabernet Franc (20%), and 2006 Touriga National (40%), Shotgun is a BIG, bold, yet supple, red wine. Bright fruity flavors develop on the pallet to an intense, chewy ripe finish, making this wine both age-worthy and enjoyable now. GOLD MEDAL WINNER AT THE SAN DIEGO INTERNATIONAL WINE COMPETITION – $24.95 per bottle.

For those Citizens who are receiving all white wines, we are including in this shipment the following wines:

2008 FROGTOWN VINEAUX BLANC – $14.99 per bottle. Seyval Blanc and Viognier are fermented in Steel and Oak barrels. This bright crisp white wine is a refreshing combination of pineapple, citrus with a touch of toast. A small portion of the wine is put through malolatic fermentation. As state above, winner of a GOLD medal at this year’s Finger Lakes Wine Competition!

2006 FROGTOWN INCLINATION – $18.99 per bottle. Chardonnay, Viognier, and Vidal are fermented in French oak barrels to deliver ripe flavors of citrus, apple and toast. This very distinctive full-bodied white wine blend is only made by Frogtown and enjoys the recognition as one our most awarded and best-selling white wines.

2008 FROGTOWN VIOGNIER – $24.99 per bottle. Our 100% Viognier is a rich, luxurious white wine. Frogtown takes much care and pride in growing classic Viognier grapes which impart flavors of flowers, honey, peach, melon, and kiwi fruit integrated in a well-balanced full-bodied white wine that is wonderful with fresh fruits, cheese, and spicy foods. A perfect wine to pair with sushi.

Best to all,

Craig